Reviews
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Bravo African Restaurant
Contact and Address
| Address | |
| City | |
| State | |
| Postal Code | |
| Country | |
| Phone | |
| Website |
Opening Hours
| Monday | |
| Tuesday | |
| Wednesday | |
| Thursday | |
| Friday | |
| Saturday | |
| Sunday |
Map and Directions
Photos
5 Reviews on “Bravo African Restaurant”
This was cray the amount of food we got for two plate at $27!!! I order a whole fish with plantain and lemon mustard onion pickle marinate. It was super delicious and the chef added an extra Half tilapia lol. He was checking me out. Yaaaas I’m the Senegalese man dream lol apparently in NYC haha. My second plate was dibi. Marinated grilled meat with grilled onion in a charcoal grill manner. With couscous and caramelized onion. Great price, taste and value…
The food is good. The peanut butter sauce is great. The beef shawarma is awesome but very spicy. The chicken shawarma is not spicy. Make sure to ask not to put the spicy hot peppers in your sauce if you don’t like spicy
The quality of food at this establishment has gone down hill. Inflation is not a reason to put literal FAT as meat on a meal you’re charging $15 for. I bought 4 lamb and jollof just to go home and realize they put FAT on top of the food. What sort of nonsense is that?! Never again.
Not recommended for eat in. The service is horrible but the food is good. Large portions and tasty. The menu is not in English so if you don’t speak the language good luck. The waitress is also the host and cashier. Very bizarre.
Sadly the price hike isn’t justified.
Stumbled upon this place. Will be going back to try other dishes.