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Contact and Address
Address | |
City | |
State | |
Postal Code | |
Country | |
Phone | |
Website |
Opening Hours
Monday | |
Tuesday | |
Wednesday | |
Thursday | |
Friday | |
Saturday | |
Sunday |
Map and Directions
Photos
5 Reviews on “Danny’s Restaurant”
I purchase mix rice with pigeon peas & a whole chicken from this restaurant. I was very disappointed because I read the reviews & they’re positive. However, the chicken is so dry that I needed several glasses of water to be able to swallow the it. The rice was also very dry, it tasted as if the cook didn’t use oil or anything to moisten it up & hardly any beans. They need a different cook. Beware! They charge extra if you use a credit or debit card. 🤦🏻♀️😡
Worse empanadas ever !! The chicken was so salty and texture was like cotton clearly old and the cheese were all empty barely any cheese,
Soo disappointing ! I am proud Latina and who ever is there cook needs to go
Great hole in the wall for some delicious Dominican food. The staff was super friendly and accommodating. The chicharrón was crunchy and delicious. The Pernil had good seasonings. And the drinks were refreshing, especially the pineapple juice
A neighborhood spot with alot of heart. I have eaten here 5 times so now I feel I can review it. It’s consistent with quality. Only downfall is they mix the rice and beans and need more seasoning on the stewed meat. The beans are good but the rice soaks up all the liquid of beans. PRO tip: Tostones are made to order so order when you come to lunch counter. Great for lunch just beat lunch rush and they also cater. Their fresh juices are good too. They keep tables clean and I’ve never gotten sick from eating there.
The worst trifongo I have ever eaten. Had no flavor… they had chunks of yuca in it. Ordered from door dash. I had asked for a cheese pastelillo they send me chicken 🤮and I ordered a carrot cake and they send me tres leches. The chicharron was soggy and not crispy at all. Just horrible over all.