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Paros Grille
Contact and Address
| Address | |
| City | |
| State | |
| Postal Code | |
| Country | |
| Phone | |
| Website |
Opening Hours
| Monday | |
| Tuesday | |
| Wednesday | |
| Thursday | |
| Friday | |
| Saturday | |
| Sunday |
Map and Directions
Photos
5 Reviews on “Paros Grille”
First time trying this newly remodeled Greek restaurant. Everything was above my expectations. Service was exceptional, and the food was perfectly flavored. I definitely recommend this place
Great food, atmosphere and service. Generous prix fixe lunch and dinner menus. 👍 …
I went with my friend with two little babies! They were so friendly and understood that we have little one with us! Gave us highchair right away and direct us to seat in bigger space to eat!
Whole restaurant vibe is nice and the foods we order were delicious!
Pros – lobster, pasta, seafood fish, bavcala ice cream, humus bread free, superb taste. Clean bright ambience.
Though food taste splendid, the menu makes you feel like you’re losing, not good when pricey. If you’re not there for a weekday lunch or dinner special, you’re paying a lot more (it’s just in your face and you feel bad you don’t get any deals). Should keep a separate menu if you don’t make the special times.
Chicken dish is very ordinary.
Not much vegetarian options. Basically made linguini and threw some spinach in and charged $25. Should have included zucchini, broccoli, carrots, be creative it’s $25.
Back part of menu also lists a section of dishes that come with a side dish. Then ordered lobster in the section and it doesn’t come with one since the portion is “large”. Should really keep in a different section of menu if not included. Ended up finishing large meal and was still hungry.
Annoyed that valet is necessary, so many empty spots when arrived. Trying to be too fancy.
Overall expensive but excellent food. If you don’t mind paying full price and taking on few bucks here go for it, but otherwise go early and get a deal. Stomach left full but didn’t feel like you won and need to come back.
If you’re craving a taste of Greece right in the heart of Great Neck, New York, look no further than this gem of a restaurant. Nestled in a beautiful setting with just the right ambiance, it’s the perfect spot for a special night out.
From the moment you step inside, the service is top-notch, making you feel right at home. The lighting sets the mood just right, adding to the overall dining experience.
Now, let’s talk about the star of the show: the food. The octopus is an absolute delight – tender, perfectly seared, and bursting with flavor. And those beets? They’re so tender, they practically melt in your mouth. But it’s the sesame feta that steals the spotlight, with its sweet, sour, and savory notes all perfectly balanced, topped off with a delightful crispiness.
For mains, the branzino is as tender as can be, while the lobster pasta boasts generous portions that will leave you feeling satisfied. And let’s not forget about those lamb chops – cooked to a perfect medium rare, they’re a carnivore’s dream.
Now, onto dessert, where the baklava ice cream steals the show with its unique twist on a classic favorite. It’s the perfect way to end an already incredible meal.
Sure, it might be a bit pricey, but trust me, every bite is worth it. So, if you’re in the mood for some mouthwateringly good Greek cuisine, make sure to pay this restaurant a visit. You won’t be disappointed.