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Address | |
City | |
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Opening Hours
Monday | |
Tuesday | |
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5 Reviews on “Michael s Restaurant”
Excellent as always! I had the big prime rib, seasoned perfectly, Debbie had the Seared Tuna… We cross tasted each other’s dish….. So delish!!!
First time there, and it was incredible! The veal was amazing, and the tiramisu was just like my mom made👍Make sure you make reservations for it is small cozy restaurant. …
The menu was a lot different than what is posted online. Much more limited. I ended ordering chicken saltimbocca (which was misspelled on the menu). It came with a salad, and a side of thin spaghetti. The saltimbocca sauce tasted very much like a processed sauce from a food vendor, like Sysco. It was bland and too salty at the same time. The chicken was quite tender and had a nice crispy coating. The chardonnay was a bit bitter, definitely not a great quality wine. But the most disappointing of all was the pasta, the one thing you would expect an Italian restaurant to get right. The sauce was unremarkable, but the pasta was way overcooked. Mushy and unappetizing, I left it on the table. The food was not worth the price, in my opinion. Michael’s has been in business since 1933, and I believe that was the last time the decor was updated. The dining room was out of date, and my booth seat needed new springs. The little lamp at my table was not working, but the waitress offered no replacement or even a candle. I used the flashlight on my phone to read the menu. I tossed a coin between two comparable menus/restaurants that are literally next door to each other and wish I had gone to their neighbor.
Love it. One of Auburn’s best. My fav. They cut back the menu some, but as always awsome meal. Friendly staff. Seems as ut an extra waitress would have helped, ours worked her butt off. Thank you for keeping something in Auburn quality.
Fantastic as always. Prime Rib and veal for New Year’s Eve. Flambés bananas amaretto for dessert was phenomenal!