San Marco


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5 Reviews on “San Marco”

Excellent
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  • Noah Safraniec

    If I could give more stars for atmosphere I would… this is a very comfortable space and it accommodates a lot of tables without feeling crowded. There are multiple dining rooms and the one we were in was magnificent. We loved the floor to ceiling shelves that were used to store the wine and the stone walls. The service was good and we appreciated the relaxed pace. We started with the lobster ravioli and baby shrimp appetizer and split the arugula salad. The salad was very fresh and the portion is more appropriate for 1 person. They also have delicious bread and butter. For wine, we were recommended the Romeo by the owner and it was perfect! For my entree I got the VITELLO DELLA NONNA and it was one of the best meals of my life! They were out of a few dessert options but we were pleased with the cappuccino gelato that we split! We can’t wait to go back. This is a great place to celebrate special moments or to impress guests.

  • Alex Romano

    Northern Italian restaurant with delicious food, a wonderful atmosphere and exceptional service! Perfectly timed delivery of our wine, appetizers and main courses, plus dessert and espresso! We recommend doing it all. The appetizer we loved was “RAVIOLI ALL’ARAGOSTA”. My meal was “VITELLO BOSCAIOLA” and I highly recommend. We will be back!

  • Raisa Khan

    We came here for our anniversary dinner, and I must say every entrée we ordered was fabulous!!! The pasta was fresh and everything was so well seasoned. Especially the shrimp and lobster ravioli was a 10/10 if you’re going to order one thing let it be this dish. The outside of the restaurant makes it seem like it’s closed but once inside the vibes are immaculate and I loved the ambiance, mood lighting and decor. Not pictured is the Tiramisu slice which was a disappointment, for $12 the portion size is tiny and it is not an authentic tiramisu, felt like something you would get at a grocery store.

  • Valerie Rotella-Zafuto

    Best Italian food in Buffalo! Every item we tried was bursting with flavor, from the basil in the Stracciatella soup to the lemon caper sauce of the Pollo Milanese! The Arabiatta is second to none!!!!

  • Greg VanMeter

    One of our favorite spots. Owner is there every single night making sure everything is perfect for all who dine with him. Food and service are always great. Quaint little spot. Wine room is our person favorite. Love these guys and everything they do. Can’t wait to get back there soon!

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