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Basil Brick Oven Pizza
Contact and Address
| Address | |
| City | |
| State | |
| Postal Code | |
| Country | |
| Phone | |
| Website |
Opening Hours
| Monday | |
| Tuesday | |
| Wednesday | |
| Thursday | |
| Friday | |
| Saturday | |
| Sunday |
Map and Directions
Photos
5 Reviews on “Basil Brick Oven Pizza”
This small intimate restaurant is a gem. The food, decor and service are spectacular! It is my new Italian favorite and that is not easy to say given that this is NYC! I had the veal and my husband had the lamb chops. Truly amazing! Also I would go there hungry so you can enjoy some of the tasty appetizers. Pardon the photos but we started digging in as soon as the food hit the table! I can’t wait to return!
We visited this restaurant again on Thursday 12/30/21 and this time was able to dine in. We were greeted by Emily who sat us at table in the rear. I loved the rustic look of the restaurant The music for the service everything was excellent. We had a very pleasant night and Emily was a service she was excellent and so was Angel I must also say that Chef Jesus was on points with the food is served of course we will recommend this restaurant to all the family and friends and we will return we thank them for for a beautiful evening for their expertise and making us feel at home.
6/9/21 Visit for the first time celebrating my husband’s birthday service decor and everything is really beautiful Angel was an exceptional server and sold Emily the food was good I didn’t like the lobster ravioli that my husband ordered because I tasted no lobster and there was no pink sauce it was more I like the spaghetti sauce. I had the Penna in sauce withPanetta and Basil it was good.I will recommend and return to see what else I can try
Enjoyed the tastiest and most flavorful gluten free pizza of my life! The staff was very polite and the restaurant vibes were exquisite.
The food was very good I enjoyed it a lot. The service wasn’t terrible but it took about 30 minutes for our waiter come to our table and take our orders. There was only 1 table full with 2 people other than us. But the wait was worth it even though me and my family were starving once the food came it was the best thing we ever tasted. The look of the restaurant gives good vibes and the lights are very pretty but when you look at the ceiling I do not know if it is chipped paint or a hole but it is just sitting there. I also noticed that a waiter kept staring at it like he was worried it was going to fall.
Everything tastes better with basil! Basil pizzeria has a great variety of brick oven pies to choose from! Im starting out with the classic Margherita & can’t wait to try the rest!