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D Raymonds
Contact and Address
| Address | |
| City | |
| State | |
| Postal Code | |
| Country | |
| Phone | |
| Website |
Opening Hours
| Monday | |
| Tuesday | |
| Wednesday | |
| Thursday | |
| Friday | |
| Saturday | |
| Sunday |
Map and Directions
Photos
5 Reviews on “D Raymonds”
Food was amazing, portions are huge, even offered fried donuts “on the house” while we waited for our entrée.
Only giving 4 stars because they were out of the dessert we originally wanted and had to settle for something else.
Server was a sweetheart and was attentive.
One of my local friends recommended this place. I went for lunch because I heard it was hard to get a reservation for dinner. It is a cozy and intimate Italian restaurant. Honestly some of the best Italian food I’ve ever had (I’m 100% Italian). The sauce was deep red, not too sweet or acidic. The veal parm was Crispy fried and super tender, melted in my mouth. The prices are surprisingly fair and affordable for a restaurant of this quality. Will definitely be back if I’m ever in the area again.
Great time had.
Superior Restaurant.
If you haven’t been I recommend.
great food topped of with great Deserts.
Make a reservation! It took about 15 minutes with reservations to be seated at 630. Food and service were phenomenal. Will go back probably 10 things I wanna try on the menu.
I went here with my friends and I feel like the waiter did an okay job. What I would say is that she showed preferential treatment. I feel like no matter how much each customer spend, you should treat each one as valuable equally. If you don’t have enough of a resource for a table, it’s either you don’t give it out to the table or let the table know why everyone got different things. I know this sounds very vague but my point is treat all your customers equally regardless of the amount of dollars they spend or race. The food tastes good though.