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Fireside Kosher
Contact and Address
| Address | |
| City | |
| State | |
| Postal Code | |
| Country | |
| Phone | |
| Website |
Opening Hours
| Monday | |
| Tuesday | |
| Wednesday | |
| Thursday | |
| Friday | |
| Saturday | |
| Sunday |
Map and Directions
Photos
5 Reviews on “Fireside Kosher”
FOOD:
Peashoot salad- tastes like fresh picked grass
Pan Skirt- very good, extremely tasty, portion size kind of small
Crispy Beef- BERY good and unique taste
Tongue sliders – very good, comes 2 sliders
Texas Roadhouse- delicious and worth it. Wings are tasty with a great kick, sausage out of this world , beans came from a can
Chicken Mushroom Soup 🍲- delicious and good for starter
30 day aged steak- high quality meat, very tasty, but portion size. Cooked as expected
Desserts 😋
Cinnamon Bun and ice cream 10/10- best dessert at a meat restaurant that I’ve ever had
Cotton candy- 👍
DRINKS:
Old fashion- the whole drink was ice, 1/10
Summer swizzle- very good, also lots of ice
Whiskey sour- 9.2/10
One of the best (kosher) restaurants in Monsey area and really the greater NY region. Outstanding service. Great food. Lovely ambiance. The smothered fries with burnt ends are out of this world. Really like the duck fingers in the beer batter – outstanding! I can’t believe it took me five years to try Fireside, will definitely be back.
We last visited Fireside shortly after it opened several years ago. It appears to have reacted to the recent advent of very expensive restaurants in the area by upgrading the menu and prices. We ordered the 19-oz steak with “upgraded” Fireside fries (the included side dish is only standard fries) and the Pastrami Steak. The 19-oz was excellent, cooked medium-well as ordered, and the fries were worth the $7 additional cost. The pastrami steak tasted great, tender as well as crispy with a delicious sauce… but each of the 3 slices was nearly 50% fat. I piled up mounds of carefully dissected fat and pointed them out when the waiter asked how we were enjoying our meals. I did not make an issue of it, but she insisted that she would notify the chef. A few minutes later, she returned with a plate containing 1 1/2 additional slices. I appreciated this gesture tremendously.
For dessert we had chocolate mousse, which was lovely, and the cinnamon bun, which was possibly the best dessert I’ve ever eaten. And the presentation was delightful, with the vanilla/strawberry sauce artfully cascaded over the bun when served.
The cost is daunting, but we would definitely return for a special celebration (or if we are given another gift certificate as on this occasion). But I will order something other than the pastrami steak.
Fireside has been consistently amazing. Besides having an amazing cocktail program, great atmosphere and excellent service, what stands out is the food. I’ve been to Fireside several times and each time the food was cooked to perfection. Can’t recommend them enough
The service here was really professional and courteous, the menu was easy to read ( not too many options )
The waitress knew the menu well and was able to answer all of our questions
After ordering, the food came rather quickly and well presented
Was a little more in the oily side, more heavy and filling so keep in mind the appetisers are large portions when ordering
The burger was very well made and delicious
The place is a little more pricey then I would have assumed, but overall good restaurant