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Contact and Address
Address | |
City | |
State | |
Postal Code | |
Country | |
Phone | |
Website |
Opening Hours
Monday | |
Tuesday | |
Wednesday | |
Thursday | |
Friday | |
Saturday | |
Sunday |
Map and Directions
Photos
5 Reviews on “Machu Picchu”
Thoroughly enjoyed everything. My steak was delicious. The Red Snapper was equally enjoyed at the table. Every time we saw a dish come out of the kitchen, wanted to know what it was because they all looked great. Service was excellent and prices are extremely reasonable.
Pretty good. I would have given 4.5 starts.. a bit slow service, but clean, good ambience, tasty food.. a bit pricey for the quantity but I’d say I dont regret that too much 😛
My friends and I went for lunch for the first time. We had an amazing experience I 100% recommend this restaurant. Waiter/ bartender was awesome, great customer service! Food was amazing and at a reasonable price. I will definitely be coming back. I order the fried fish with white rice and chicken noodle soup.
I’ve been coming to Machu Picchu since I was a kid. I’ve always enjoyed the rotisserie chicken with fries, arroz chaufa and the salsa blanco!!! So bomb. The staff is friendly and attentive. If you want to support a local family owned business look no further.
The foodie in me told me (lol) lets go out for some Peruvian food. I’m glad I decided to give this place a try. I called ahead and was told no reservations were needed, upon arrival it took around 7 to 10 minutes to get a table. Service was excellent, very knowledgeable (I asked a few questions about the meal), fast and friendly. Food was good. Appetizers were on point, I would highly recommend the Pisco sour, fried calamari, I would also recommend the red snapper deep fried, the Lomo with potatoes and tomatoes, green rice and la parrillada, you cannot go wrong with the steaks. I would not recommend the Chaufa rice, not sure if the way they serve this rice its cold but mine was, also the rice was not like fluffy, was a bit dry and that is the reason I give only four stars. I will keep looking for the best food in the Hudson Valley so wait for my next review.