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Noria Restaurant
Contact and Address
| Address | |
| City | |
| State | |
| Postal Code | |
| Country | |
| Phone | |
| Website |
Opening Hours
| Monday | |
| Tuesday | |
| Wednesday | |
| Thursday | |
| Friday | |
| Saturday | |
| Sunday |
Map and Directions
Photos
5 Reviews on “Noria Restaurant”
I am sorry to say it, truly, but it didn’t meet my expectations. Not even close. The person taking the order messed it up, we asked for 2 salads, she brough only 1, we asked for a dish to share the one salad she brought, she never brought the dish, I had to go to the counter to get it, what they call mixed salad, is just a bunch of iceberg lettuce, 2 slices of tomato and 1 bit of avocado. After I placed my entrée order, she came back to tell me they didn’t have the kind of meat I was asking for, so I had to change my choice and was very disappointed with the lack of flavor. It was a very disappointing meal.
I truly like there Lomo de Carne 🥩 and desserts! Customer Service can be better upon arrival on order! I’m a woman with lots of tattoos and I work with the state and honestly I see they look at me like I’m a looney and receives a slight attitude from young female which I care less! N/M To all my followers, I’ll keep you posted!
Very disappointed with our experience in Noria. I love Peruvian food and I am always excited to try new restaurants.
Atmosphere and decor can best be described as a cross between 1990s New England college town pizzeria and community room in a local senior independent living environment. Staff was friendly but service was awkward and slow and discordant. All the appetizers arrived at different times. Food Service 101 guys. There are so many moving parts to coordinate a successful restaurant all of which add layers of cost and narrow an entrepreneur’s margin but in such a competitive environment (plenty of restaurants within a 5 minute radius) you will need to start from scratch, invest in structure, cleanliness, renovation and decor. We ordered a few appetizers to keep us busy while we studied the menu, which gave us time to discover the roach infestation in the fluorescent lighting fixture above our heads.
We paid the bill , left and ate dinner elsewhere.
I am sorry, but noria restaurant is suck, the food is very bad. I DON’T recommend to anyone else they have to change the chef the customer service the woman she had a lot tattoos, she has to hiring the tattoos and learn more English, the ceviche please DON’T, Lomo saltado (q asco) they don’t cooking is raw meat. Is the last I never buying in there is GARBAGE RESTAURANT
Very authentic Peruvian experience. Feels like you’re in Lima.