Reviews
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Figlia
Contact and Address
| Address | |
| City | |
| State | |
| Postal Code | |
| Country | |
| Phone | |
| Website |
Opening Hours
| Monday | |
| Tuesday | |
| Wednesday | |
| Thursday | |
| Friday | |
| Saturday | |
| Sunday |
Map and Directions
Photos
5 Reviews on “Figlia”
Get the Nduja & burrata pizza!! It was incredible! Love the fresh juicy tomato sauce with the spiciness from the sausage spread, sweetness from the onions, olives and garlic, basils and burrata. And it was not greasy at all! So good!!! Rigatoni bolognese was tasty, and fresh, not overcooked. Service was great too. Definitely coming back for more!
I love food but always have a hard time finding places that surprise me. This place was surprising, the dough is ridiculous. The 2 day ferment with the specialty blend is amazing. It creates a dough that is light but crunchy. However not too crunchy. Any restaurant that would delay an opening because the dough wasn’t ready is serious about amazing food. The arugula salad was fantastic, with its subtle prosecco dressing and toasted pistachios, but the star was definitely the pizza with a spicy sausage and burrito.
It’s an unbelievable restaurant with a passionate owner an amazing combination.
Perfect date night or double date night spot! The food was absolutely amazing! Love that it’s only antipasto, pizza & pasta! Can’t wait to come back and try more!! The cocktails are also out of this world!
A nearly perfect combination of ambiance and food. Got there at 7pm on a Saturday night and was able to snag a table for two. Ordered the ricotta, honey, and pepperoni pizza. It was close the best pizza of its kind I have ever had. Generous selection of wines and smart cocktails. Pastas are also very good. Reasonably priced. Just an overall well executed restaurant.
Great vibes but my pizza was pretty soggy in the middle. Could not hold a slice end everything kept falling off. Think they added too many toppings, so I’ll probably try something else again since they were so kind