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5 Reviews on “Forgia Brick Oven Pizzeria”
If you are looking for an excellent specialty pie that is fresh cooked with Ultra fresh ingredients, this is your place.
This small quaint pizzeria/restaurant located in Suffern had a cool vibe, excellent service and delicious food.
Desserts were good little assortment, and the zeppole was tasty.
Only negative from me is they don’t allow tipping on a credit card and it isnt stated up front, so my waiter was unfortunately not compensated for his amazing service because I only had my credit card on me.
Overall great food though.
Went for pizza and got well taken care of by our two waiters. They helped us out whenever we needed it through the night and even were kind enough to give an appetizer and dessert on the house!
Decent pizza. Some of the group also had chicken parm. Huge portion sizes and everyone liked the tastes and flavors.
Forgia delivers a delightful pizza experience. The pizza boasts a perfect crisp with minimal flop, staying true to the best brick oven style. We tried the Hot Honey, Veggie, and Buffalo Chicken pizzas, and each one was outstanding. The quality rivals some of the finest offerings from NYC, making it a top choice for pizza enthusiasts. Highly recommended for its excellent quality and authentic flavor!
Our waiter was nice, attentive and thoughtful. The pizzas hit the spot. I recommend the margherita with fresh tomatoes. It’s a simple pie but when done well I don’t need anything else. The vibe was cool.
I went here for the first time roughly two weeks ago for lasagna and me and my mom loved it! I came back today to order the same thing and it was just as good as the first time. Everyone there is super friendly and while I was waiting I heard a kid say to his father “This is the best pizza I’ve ever had!” Definitely worth a try on my next visit. Would highly recommend 😊