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M. Wells
Contact and Address
| Address | |
| City | |
| State | |
| Postal Code | |
| Country | |
| Phone | |
| Website |
Opening Hours
| Monday | |
| Tuesday | |
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| Friday | |
| Saturday | |
| Sunday |
Map and Directions
Photos
5 Reviews on “M. Wells”
We loved this place! It has a cool, kind of artsy, casual atmosphere. Good music but quiet enough to really talk and enjoy your company. I got the smoked meat ravioli and my boyfriend got the duck. Both were amazing! Even the fries were good -my boyfriend said they were the best he’s ever had. Portion sizes are just right. Save room for the coconut cake to finish!
Had a triple date with some friends here the other night and Charles made sure our experience was wonderful.
Shoutout for talking about specials like they were a monologue.
We shared oysters and poutine for the table. The oysters were fresh and the Poutine as expected was gooey and delicious.
I had their sour mocktail, which gave me everything I wanted without a hangover. Mocktail game is strong.
My boyfriend and I shared the Monkfish Bourguignon and the Foie Gras burger, both melted in your mouth, full of flavor and comfort.
We will definitely be back and highly recommend this place to everyone!
M.Wells had us feeling well.
✨🍴
Located in Long Island City, M. Wells offers a dining experience unlike any other. Set in an open space, the restaurant’s transformation from an old gas station into a haven of cool vibes sets the stage for a truly unique culinary adventure.
The food at M. Wells is a delightful fusion of French Canadian cuisine with an innovative twist. Each dish is a testament to the chef’s creativity and expertise, showcasing bold flavors and unexpected combinations that tantalize the taste buds. From the first bite to the last, every dish is a culinary masterpiece that leaves a lasting impression.
But it’s not just the food that shines at M. Wells; the cocktails are equally impressive. Expertly crafted and bursting with flavor, they complement the meal perfectly and add an extra layer of enjoyment to the dining experience.
What truly sets M. Wells apart, however, is the impeccable service. From the moment you step through the door, you’re greeted with warmth and hospitality that makes you feel right at home. The staff are attentive, knowledgeable, and passionate about ensuring that every guest has a memorable dining experience.
In summary, M. Wells is more than just a restaurant – it’s a destination. With its cool vibe, innovative cuisine, delicious cocktails, and outstanding service, it’s a place where every meal feels like a celebration.
AMAZING FOOD, AMAZING STAFF 🔥 ❤️
Came here for a friend’s birthday and had a pretty good experience. It was a set menu because of the number of people in our group. The appetizers were yummy but weren’t a fan of the wedge salad because I don’t like blue cheese, and they can’t separate it from the dish, which was a bummer. The main course steak was delicious with a perfect medium rare 😋 for dessert it was apple pie and ice cream, which was a perfect match and great ending.
The atmosphere was really nice and the staff were super attentive. The only thing was that we waited quite a while for each dish of food, which made us a little annoyed because we were hungry.
This was the worst dining experience I’ve had in a long time. The exterior decoration of the restaurant is quite nice, adorned with many plants at the entrance, but everything from ordering to dining to paying was disappointing.
Firstly, our server lacked a sense of service, perhaps due to the restaurant’s mandatory 20% gratuity policy. He was very sluggish in taking our order and did not proactively refill our water. He also didn’t ask if we had finished our food when clearing our plates, making the entire service feel mechanical and rude.
Additionally, the food was bland and overpriced. Compared to similar dishes at French restaurants on Vernon Boulevard in LIC, their steak and seafood were nearly 50% more expensive but significantly inferior in taste. The steak was overcooked and tough to chew, and the butter was bland, failing to enhance the flavor of the meat. The swordfish was dry, and the sauce did not integrate well with the fish, resulting in an overall bland taste that was unappetizing.
Lastly, the presentation of the dishes was very ordinary, and the quality of the plates appeared low, not doing any favors to make the food look more appealing.
Overall, this restaurant was a disappointment and not worth a special trip. If you are staying in LIC or visiting, there are far better options for French cuisine and other types of food nearby.