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A mano Fresh Pasta Kitchen
Contact and Address
| Address | |
| City | |
| State | |
| Postal Code | |
| Country | |
| Phone | |
| Website |
Opening Hours
| Monday | |
| Tuesday | |
| Wednesday | |
| Thursday | |
| Friday | |
| Saturday | |
| Sunday |
Map and Directions
Photos
5 Reviews on “A mano Fresh Pasta Kitchen”
The atmosphere was nice and clean the service was decent, the pasta is made from scratch which is why I decided to review this place, and I thought the pasta was great, I loved the texture. The blush sauce was mediocre, not the most flavorful. Overall it was just…meh. I make better tasting pasta sauce myself from scratch. the oregano they used here was a dried oregano, not actual fresh oregano off of the plant, the garlic did not appear to be actual cloves of garlic but rather some type of minced garlic that I would imagine was from a jar, but I can’t be certain. So maybe that’s why I wasn’t impressed because I’m used to everything fresh. The rosemary focaccia was fantastic, flavorful, soft, buttery… Delicious. I ordered a chicken breast with my pasta, when they brought my dish out there was no chicken breast, so my friend went and told them they forgot it, and within one minute they brought the chicken breast out, I took one look at it and did not feel comfortable eating it because it appeared far too pink and undercooked, (owner response below explaining that) Anyway , it was bland and flavorless. My friend was very disappointed with his pasta being bland and we both agreed we would not eat here again.
* Response to owner – I appreciate you explaining the chicken, and when I saw salt and pepper on the list of seasonings I just assumed that all of that would already be in the sauces, and that was for people who like extra. Thanks for taking the time to respond, I thought the pasta itself was great.
This was fantastic! We came into the restaurant and were instantly greeted by the manager and had the menu explained to us. There are a lot of options – you can either build your own pasta or order one of their specialties, but no matter what you get they have it out within ~5 minutes. The food was fantastic and there was a great drink selection – we’ll definitely be coming back here!
Easily my favorite place to eat these days. Fair prices for reasonably generous portions, and there are tons of options for build your own pastas, enough to keep you happy and occupied for an age. I hope this place sticks around for a long, long time.
We recently tried this new restaurant. The pasta is amazing. The freshly made pasta and sauce is simply the best in our area. The service is friendly and nice atmosphere. This is a concept where you order at a counter. Definitely a place to try.
Very unique place in Buffalo Because it’s like the Italian version of Chipotle where you can go up and build your own pasta dish. So cool. Liked this place very much and will definitely be back