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IL Cenacolo
Contact and Address
| Address | |
| City | |
| State | |
| Postal Code | |
| Country | |
| Phone | |
| Website |
Opening Hours
| Monday | |
| Tuesday | |
| Wednesday | |
| Thursday | |
| Friday | |
| Saturday | |
| Sunday |
Map and Directions
Photos
5 Reviews on “IL Cenacolo”
We had a reservation on Valentine’s Day at 8pm and we were seated pretty quickly but not a single waiter or waitress brought us a menu or got us a drink. After 40 minutes of waiting I had to ask the hostess for menus. Other than the service the food was absolutely amazing! Im looking forward to going back and hopefully having a better experience:)
I love this place!! I drove by so many times not realizing how great a restaurant it is. Ever since my first visit, we have made it a special occasion destination to celebrate with a great dinner. They have outside seating which is awesome. The parking lot can be kind of tight if you have a large vehicle and they run out of parking spaces. A must visit to enjoy a great Italian Dinner.
We celebrated my brother in law’s birthday here and had to move our reservation by a half hour to 19:30, so glad we did because the place was packed, the wait time may have been longer, they were very busy. We waited for our table at the bar and noticed they had Blanton’s and Bulleit, two of our favorite bourbons 🙂 The rough-hewn ceiling decor reminded me of the old days… with all types of antique kitchen cookware hanging from it, which lends to an old world charm. As appetizers, we ordered the Gnocchi Taleggio; Homemade Gnocchi in Taleggio Cheese – Cream Sauce topped with crunchy walnuts and garnished fresh parsley.
Next we were able to customize our Burrata with quality prosciutto, which was a bit thickly sliced, but that’s ok. The Burrata was creamy… yum. Our waitress verbally gave us a vast specials list, Vincent was a bit hesitant (due to past experiences elsewhere) to order the filet mignon because they are not a steakhouse, but our waitress replied they have a butcher in-house ( as well as a pastry chef) that cuts and preps all the meats and she highly recommends it, with that, he decided to give it a try and selected it with a peppercorn sauce.
It was a toss up between Venison with mushrooms in a Marsala sauce or Elk with a green peppercorn sauce between Chris and I, lol. Chris ordered the Elk, which turned out to be the best selection, mine (the venison) not so much. I thought the Mushrooms were a bit too dehydrated and the meat had a liver taste and consistency, I took it home. The mashed potatoes had a hint of truffle, but were a little loose. The broccoli was tasty, fresh and crunchy. We celebrated Chris’s Birthday with a tiramisu, our server came out singing Happy birthday, which was really nice. The complimentary bread with sautéed eggplant and herbs was a nice touch as well 🙂
You don’t feel rushed, even though there’s other patrons waiting to be seated.
The prices were great for the quality of food. We were treated very well by the staff and they continued to serve us through the night without having to be flagged down. The restaurant gives off vibes as if you’re dining in Italy at a family home.
Another plus is there’s Ample parking.
Beautiful place food was very tasty. Staff could leave something to be desired. I never got one water refill the entire time I was there. Also the steak (elk)was told to be a different cut than was delivered. We had reservations at 8 and had to wait at the bar WITHOUT SEATS for over 30 min.
We had Mother’s day dinner there. Food was very good. I personally had the Veal Ossobucco it was cooked perfectly and delicious. They could’ve used one more waiter or another body that night. It was packed with patrons, so service was a bit slow. Definitely would eat there again on a non busy night. Nice bar and atmosphere.