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Contact and Address
Address | |
City | |
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Postal Code | |
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Phone | |
Website |
Opening Hours
Monday | |
Tuesday | |
Wednesday | |
Thursday | |
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Map and Directions
Photos
5 Reviews on “Shorty s”
Absolutely amazing!! Have already been twice since they reopened! Chris and Jamie, the owners, are amazing people. All the staff is super sweet and very helpful. Got this weekends special and it was SO yummy! Will be back to try all the new items on the menu!!
Stopped in for take out. The owners were extremely kind and the food is delicious! The chowder and vodka rigatoni were well seasoned and comforting! Will definitely be back.
I would definitely recommend this place!
We, curious travellers from Northern Europe, were on our way from NYC to Buffalo and just moved out from interstate at random to get a meal somewhere in a “local place”. It was excellent move.
The place is nice, the atmosphere is great, the food is amazing.
Love this place.
They wont ‘short’ you on the pasta, eh? eh? Get it?
Holy moly what a significant occasion this was. I’ve been trying for the last couple years to come here, only to learn this year that the reason I could never get anyone on the line was because they were renovating the place! I mean, I even walked by here many many times, and I never knew they were shut down.
But finally, I have been to Shorty’s and I got the house special, a spicy vodka cream sauce over Paccheri; adding on the blackened chicken. It comes with a choice of side, I went with a simple salad, but I also place an order of the onion petals as well. I made the trip even more memorable by walking over instead of driving, a roughly 4 and a half mile round trip. Nice they have a window for take out, as I was a little bit sweaty from the heat wave, and didn’t want to bother anyone with that fact at the time.
Back home I opened everything up to be blown away by just the sheer amount of pasta I got, I mean, I could tell the bag was heavy, but this was family sized for sure. On top of the quantity, it was also a mind blowing experience, as I say that this was the best darn Vodka sauce I have ever had; ever. It was creamy, had some good heat, cheese flavor that knocked me flat, with a tomato-y helping hand to pick me back up. And the blackened chicken just went hand in hand, a perfect pairing. The onion petals were nothing to scoff at either, good breading, nicely fried, and a delicious ranch dip to accompany them. And all for just a little over $37, I’d happily pay that just for the pasta alone!
I could absolutely see myself coming back agin for another round, but for now, I think I’ll see myself off to a food coma from all that pasta. Oh man, so good.
Good tavern to enjoy food and a beer. Great service, reasonable price and clean.