Reviews
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The Back Page
Contact and Address
| Address | |
| City | |
| State | |
| Postal Code | |
| Country | |
| Phone | |
| Website |
Opening Hours
| Monday | |
| Tuesday | |
| Wednesday | |
| Thursday | |
| Friday | |
| Saturday | |
| Sunday |
Map and Directions
Photos
6 Reviews on “The Back Page”
Great place to find. Husband had prime rib. He was very happy. I had the curried spiced shrimp pasta. Was fabulous. Polenta was tasty, and 12 bean ham soup was the best ham and bean soup I have had. Wish we had left room for dessert. Owner visits every table to make sure visit is good.
Beautiful old House Great Staff and well maintained home. Food was amazing!
Beautiful old House Great Staff and well maintained home. Food was amazing!
Finally a restaurant in our area with delicious foods and delightful atmosphere! From salads to entree, the meal was fresh and innovative. Prepared with attention to detail and a treat for the palate. It is obvious that the chef loves to think outside the box and is not afraid of trying something unique. We will return!
It was a nice place, the waitress was polite and courteous. The food was great, nice presentation but it did take longer than expected to get it but worth the wait because we weren’t in a hurry. The atmosphere had a bed and breakfast feel. My partner’s steak came out slightly undercooked but the second one was perfect, and there ranch dressing made in house has crumbled cheese.
Excellent in all aspects; service, venue, food and drink, staff… Everything. We had shrimp and scallops entree and smoked chicken entree, both superb… And in very large portions. Sides and salads were top-notch, fresh and flavorful. French onion soup was also delicious, perfect for a chilly November evening. The selection of local craft beers and wines added just the right touch. Our first time here for dinner, but R209 has certainly moved into the “Favorite” local position!