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Elyon Restaurant Fritaille
Contact and Address
| Address | |
| City | |
| State | |
| Postal Code | |
| Country | |
| Phone | |
| Website |
Opening Hours
| Monday | |
| Tuesday | |
| Wednesday | |
| Thursday | |
| Friday | |
| Saturday | |
| Sunday |
Map and Directions
Photos
5 Reviews on “Elyon Restaurant Fritaille”
We dined at Maria’s Mediterranean for an early Mother’s Day dinner and my family absolutely loved all of the food. I decided to treat my mom to dinner here as I fell in love with their food after sampling it at my job.
My work is frequently treated with free lunches from Maria’s from our drug reps and my office is always in a delicious food coma after eating the amazing catering spread!
For our dinner, my husband tried their Lamb Souvlaki, my brother tried their Scallops, and my mother and I ordered their Lemon Sole. Everything came out so quickly, we enjoyed the ambiance, the service, and the beautiful breeze as we were seated by their open front dining area.
We will definitely return for more delightful dinners in the future!
The food was simple, but all the flavors were on point. Fresh pita was delish, and my 3 year old couldn’t get enough of the hummus. The bathroom was clean, which is always appreciated when you dine out with kids. The service was very accommodating. Party of 10 and no complaints, which is a big accomplishment, especially for my mom, who doesn’t like most restaurants.
There was a sign at the front of the restaurant saying there’s parking in the back, there is no parking.
Atmosphere: it was a quiet, very nice to be able to have a conversation with my group.
Service: wait staff was excellent.
Food: I got the surf & turf — the beef souvlaki was great, the lobster came out raw.
I came here a few years ago to celebrate a birthday, but revisited Maria’s this past week. To start, the chef that opened this restaurant is a Chopped Champion, so you walk in with high expectations. As soon as you enter, the greeters are welcoming and warm. Since we visited in the holiday season, a highly decorated tree was up and made the restaurant feel festive and warm. Our waiter was very helpful with guiding us through the best of the menu, and we did a family-style meal trying multiple dishes.
Starters:
– Dips & fried pita: delicious. We tried the pureed potato, bell pepper, and tzatziki dips. The most delicious was the bell pepper dip, and the potato puree one was a close second.
– Maria’s oysters: I’m not much of a seafood person, and this was my first time trying oysters. The oysters were adorned with a spinach dip and it was definitely very tasty.
– Fried Calamari: a classic
– Fried Zucchini: tasty, and a little simple compared to our other dishes
– Lemon potatoes: potato wedges, delicious as a side.
– Octopus: again, not a huge seafoodie, but the octopus was a delectable surprise for me.
Main Course:
– Stuffed chicken is my mainstay, it is a dish for those who don’t venture out for food, yet it is flavorful
– Fish: this was also flavorsome, and would recommend
Dessert:
-Lemon Pie slice: I’m typically more of a chocolate for dessert person, but this lemon pie was a refreshing end to the meal
– Ekmek: THIS. This dessert is what took it home. Its a vermicelli base with a custard on top. Although we were all full, we continued at it because it was so delicious.
Highly recommend Maria’s for my Mediterranean lovers! It’s a bonus for seafood lovers!
My friends and I came in on a Sunday evening for dinner and we were greeted by Rob who was the kindest and most delightful server ever. All of our meals were well cooked, balanced, and delicious. We came in with an appetite and dug in without taking photos of our dishes but they were all a 10/10. Highly recommend! For reference, we ordered the pita spread as a starter and had the Greek salad with grilled chicken, stuffed chicken with vegetables, and the lamb chops with lemon potatoes as our entree selection and ended the night with Maria’s award winning Blueberry Baklava which in our opinions needs more awards. Do yourself a favor and go eat here!!!