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il Piccolo Villaggio Ristorante
Contact and Address
| Address | |
| City | |
| State | |
| Postal Code | |
| Country | |
| Phone | |
| Website |
Opening Hours
| Monday | |
| Tuesday | |
| Wednesday | |
| Thursday | |
| Friday | |
| Saturday | |
| Sunday |
Map and Directions
Photos
6 Reviews on “il Piccolo Villaggio Ristorante”
this was truly one of the strangest dining experiences i’ve ever had. you can tell the place is going through transition and it impacted the entire dining experience.
the hosts initially sat us outside adjacent to the host stand… facing the parking lot? we asked to be moved inside and got a new server who made us feel so rushed! we had just sat and were talking when she walked over to us mid sentence, cuts us off and says “sorry to interrupt can i get you started with anything” we then ordered a starter (spicy tuna tartare and then both ordered the steak)
our tuna tartare arrived with no crackers.. we were supposed to just eat it with our forks? we had gotten bread that was hard and stale and i looked over and saw a basket of bread, uncovered, sitting out that they were slicing and putting on tables. there were flies crawling over our bread so imagine how many were crawling over the basket?!
when the steak arrived my friend and i were shocked!!! we honestly were starving and didn’t want to be those people that sent back steaks but genuinely have never eaten a worse steak. it was described as Painted Hills Strip, creamy tellicherry pepper sauce, crushed potatoes what we got was a grey steak, cut SO thick, with a gelatinous sauce (pls refer to pics to laugh bc how could that be described as CREAMY) and whole unsalted bland potatoes described as “crushed” one potato had an entire chunk missing. it also had capers on it?? for $52 i’ve had better steaks at chilis. at one point i said, im so hungry but i cannot finish this.
we also felt incredibly rushed despite the place being fairly empty.
the hamptons is expensive but pls spend your money somewhere where it doesn’t feel like you just threw $200 in the trash
Beautiful restaurant, we got lucky with a seat at the bar, excellent food and atmosphere. Felt so comfortable! The squid ink pasta and rigatoni with a tomato and eggplant sauce were very good and we hope to come back to try more. Kind of place you’d eat at every night if you could.
Beautiful restaurant, we got lucky with a seat at the bar, excellent food and atmosphere. Felt so comfortable! The squid ink pasta and rigatoni with a tomato and eggplant sauce were very good and we hope to come back to try more. Kind of place you’d eat at every night if you could.
EXCELLENT: 10/10: My family and I (party of 4) cannot say enough great things about this restaurant. We had the BEST candlelit table in the house. The restaurant was furnished by Restoration Hardware I believe. The ambiance at this restaurant is so romantic, low lighting- perfect for a date night! All neutral colors. Corner table surrounded by windows- Overlooking the sunset, boats, yachts &water. It was next to the bar- but luckily it was Monday evening, so it wasn’t crowded or noisy. Our waitress was so kind and attentive. She offered great recommendations. The outside garden patio seating area is stunning. Twinkling lights are above the tables that are surrounded by hydrangea flowers. The hostess stands right outside at the front door/ entrance to outside garden seating area. My mother had a glass of white wine, and I had their version of an Aperol Spritz. Our appetizers for the table were the Tonno: spicy tuna tartare- 10/10 -So clean- the food was placed on the plate so beautifully. Second app was the Carasau Flatbread – which was ok. 5/10. It was a simple flatbread with what seemed to be olive oil. Still not too bad though, but we should have gone with the Burrata!!! 3/4 of us had the Rigatoni with sausage, peas in a vodka sauce entree (It sounded so good most of us ordered it!!). And lastly- our DESSERT! We went with the tiramisu (classic)- and it was probably one of the best tiramisu’s I’ve ever had. And finally, we ended with the PANNA COTTA. Which is a classic vanilla custard topped with fresh berries. It was so delicious. Very light- not heavy- and SO GOOD! Please, please, next time you’re in Sag Harbor, make a reservation (or two!) for Dopo La Spiaggia. They will NOT disappoint! We can’t wait to come back!
The menu differed from what I had seen online, which was more extensive. However, the food and service were truly outstanding. Our waiter was excellent! would certainly return.
Total lack of ambiance, non professional service and forgettable food. Two of our party ordered the scallop entree, which was about $50.00 for 5 scallops and pretty much an empty plate. They left hungry. Better dining choices in the area