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Aji 53 Japanese Restaurant
Contact and Address
| Address | |
| City | |
| State | |
| Postal Code | |
| Country | |
| Phone | |
| Website |
Opening Hours
| Monday | |
| Tuesday | |
| Wednesday | |
| Thursday | |
| Friday | |
| Saturday | |
| Sunday |
Map and Directions
Photos
7 Reviews on “Aji 53 Japanese Restaurant”
Very interesting blend of tastes! The lamb chops were probably my favorite. Unique flavors! The special rolls were a bit smaller than we’re used to, so had to order some extra food to get full, but overall we enjoyed the experience. The ambiance is dark and romantic. You’re also right across from the water which is nice. Would recommend!
A very nice and cozy restaurant. It’s next to the water. We went at night and it’s winter; so we couldn’t tell if there were any views . However; I’m sure that in the Spring/Summer it adds to the atmosphere in some capacity.
They offer an interesting blend of Peruvian and Japanese dishes on the menu. In addition, there is a small but nice sake selection as well.
I really enjoyed the lamb chops and brussel spouts appetizers. The miso soup was good as well. I liked the scallops, but there was too much going on in terms of flavors. Next time I would order the Chilean Sea Bass that my wife had. This was very delicious. As for the dessert, my loved her churros!
The staff was very friendly and attentive.
Overall a good experience.
A very nice and cozy restaurant. It’s next to the water. We went at night and it’s winter; so we couldn’t tell if there were any views . However; I’m sure that in the Spring/Summer it adds to the atmosphere in some capacity.
They offer an interesting blend of Peruvian and Japanese dishes on the menu. In addition, there is a small but nice sake selection as well.
I really enjoyed the lamb chops and brussel spouts appetizers. The miso soup was good as well. I liked the scallops, but there was too much going on in terms of flavors. Next time I would order the Chilean Sea Bass that my wife had. This was very delicious. As for the dessert, my loved her churros!
The staff was very friendly and attentive.
Overall a good experience.
Nice decor, a bit dark depends on your mood. The staff is great and very patience to explain everything. The cuts of sashimi are very fresh and fatty. It’s a good fusion of Japanese and Peruvian styles. It’s a bit pricey but worth the money!
We love the flavors attached to inventive food. We only wish the menu could be varied more. We go often and would enjoy new choices. Overall, its one of the more creative restaurants on Long Island.
Best sushi in port Washington- Definitely my new go to. I ordered the Port Washington roll and Titanic roll and they were absolutely decadent. My father ordered the sushi special and he was shocked with how tasty and uniquely crafted each nigiri was. This plate is something you’d order at a NYC Omakase for 10x the price. My mother got the spicy lemon shrimp and was absolutely obsessed with it.
We started with the crispy rice ( just like nobu) shisito peppers and the yellowtail jalepeno. Simply delicious.
Best sushi in port Washington- Definitely my new go to. I ordered the Port Washington roll and Titanic roll and they were absolutely decadent. My father ordered the sushi special and he was shocked with how tasty and uniquely crafted each nigiri was. This plate is something you’d order at a NYC Omakase for 10x the price. My mother got the spicy lemon shrimp and was absolutely obsessed with it.
We started with the crispy rice ( just like nobu) shisito peppers and the yellowtail jalepeno. Simply delicious.