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Ciro s
Contact and Address
| Address | |
| City | |
| State | |
| Postal Code | |
| Country | |
| Phone | |
| Website |
Opening Hours
| Monday | |
| Tuesday | |
| Wednesday | |
| Thursday | |
| Friday | |
| Saturday | |
| Sunday |
Map and Directions
Photos
6 Reviews on “Ciro s”
We ordered garlic aioli calamari which was just okay (lightly breaded which was good but the squid was too soft…) Which is the only reason for the 4 star. My party of 2 ordered a medium clam pizza (we were hoping to be experimental) and the waiter said we could do it half white half red pizza, which was a good choice because we were able to try both versions. The pizza was very good and a medium was more than enough for the two of us! Setting was cozy and family friendly. House wine was also good.
Pizza is a gift from God, it’s definitely has a rich flavor especially with the margaritas pie. Exceptional service and the atmosphere is beautiful for a couple. The salad was a surprise as well.
The joy of a converted parking lot to an outdoor eatery continues! A nice tent-tall and spacious, some outdoor greenery…voila! The wait staff is friendly and helpful, the food in the wonderful days just tastes better! Pizza plus! Nice portions, cold beverages and good value!
The joy of a converted parking lot to an outdoor eatery continues! A nice tent-tall and spacious, some outdoor greenery…voila! The wait staff is friendly and helpful, the food in the wonderful days just tastes better! Pizza plus! Nice portions, cold beverages and good value!
This place was decent. We ordered apps and entrees.
Risotto rice balls – good
Mozzarella en Carozza – was NOT mozzarella in carozza, but more like fried fresh mozzarella. Good for what it was.
Bruschetta – very good
Coal fired Supreme Pizza – we ordered it with no olives. First one came out with olives, they redid it and gave the error to the employees, which I thought was nice. Pepperoni was too spicy for me, but I ate it anyway, because the pizza was EXCELLENT. Makes me wish I ordered a different one to bring home.
Gnocchi with bolognese – was okay. Needed salt.
Chicken rollatini – pretty good. Needed salt (most things did all around), but the flavor was there. One piece of chicken slightly burnt, but the other looked good.
Lasagna – my sister said it tasted like there was something wrong with it. They took it off the bill and offered her something else. She opted for chicken francese.
Unfortunately, I can’t tell you how the chicken francese was, because while we were waiting for it to come out, they started mopping the place with bleach. It’s good to know that they’re taking covid precautions with bleach, but establishments should wait for the customers to leave before they do that.
We asked the waiter to box up the francese because of the smell. If his own volition, he informed the manager what hearkened, and the manager was very nice and comped the francese, even though she didn’t have to.
All in all, I would recommend this place if only for their pizza. Their food was decent, but the pizza shouldn’t be missed.
The Pie is easily the best place to get pizza in Suffolk County. It is the closest thing to real Italian pizza in my opinion. I buy from here at least once a week and I live 20 minutes away. That should say it all.