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The Restaurant at Baron s Cove
Contact and Address
| Address | |
| City | |
| State | |
| Postal Code | |
| Country | |
| Phone | |
| Website |
Opening Hours
| Monday | |
| Tuesday | |
| Wednesday | |
| Thursday | |
| Friday | |
| Saturday | |
| Sunday |
Map and Directions
Photos
6 Reviews on “The Restaurant at Baron s Cove”
The culinary experience here is distinguished by high-quality, authentic, and fresh ingredients, meticulously crafted into thoughtful and delectable Italian dishes. Although the service is satisfactory, it doesn’t quite rise to the level of the exceptional food and ambiance, hinting at potential for improvement. Overall, it’s a wonderful place for genuine Italian cuisine, but with a boost in service quality, it could reach new heights of excellence.
Booking a table at Farm Italy requires some patience; we made our reservation a month and a half in advance for a Friday night. The effort was somewhat worth it—this place is stunning. The décor is truly a highlight, making for an attractive dining environment. We were seated upstairs, which, while nicely decorated, was overwhelmingly loud, detracting a bit from our experience.
The food had its highs and lows. My wife thoroughly enjoyed her special—scallops served over a bed of corn, which she found delightful. On the other hand, my chicken parmigiana left much to be desired. It was unfortunately dry, with thick breading and scant sauce, which was a letdown. The rigatoni, however, was a standout with its light creamy tomato sauce—absolutely delicious but, regrettably, it did give me indigestion, suggesting the sauce might not have been as balanced as expected.
Despite some issues, the overall experience hasn’t deterred us from considering a return visit. Farm Italy has a lot of potentials, especially if a few tweaks are made to the acoustic setting and some dishes.
Booking a table at Farm Italy requires some patience; we made our reservation a month and a half in advance for a Friday night. The effort was somewhat worth it—this place is stunning. The décor is truly a highlight, making for an attractive dining environment. We were seated upstairs, which, while nicely decorated, was overwhelmingly loud, detracting a bit from our experience.
The food had its highs and lows. My wife thoroughly enjoyed her special—scallops served over a bed of corn, which she found delightful. On the other hand, my chicken parmigiana left much to be desired. It was unfortunately dry, with thick breading and scant sauce, which was a letdown. The rigatoni, however, was a standout with its light creamy tomato sauce—absolutely delicious but, regrettably, it did give me indigestion, suggesting the sauce might not have been as balanced as expected.
Despite some issues, the overall experience hasn’t deterred us from considering a return visit. Farm Italy has a lot of potentials, especially if a few tweaks are made to the acoustic setting and some dishes.
Stopped in for a quick lunch on a grey Thursday afternoon. Its beautiful inside felt like I walked into high end vacation spot. Even with it being grey day it was bright inside, very calm vibe. Staff was friendly and helpful. Shared meatball app and for main meal shared (plenty of food) the rigatoni and eggplant Parma (server helped w selections) oh and the vanilla infused aperol sour (delicious). We enjoyed it all…rigatoni had just the right amount of zing and the eggplant was cut thick so you could really taste it. Will definitely go back!
What can i say,
To open it up me and my beautiful date shared the Summer salad special. Light, joyful, elegant, refreshing. We joined that with the baked clams which were perhaps the best Ive had in a long time. Perfectly baked and seasoned, a version of casino like it was always meant to be.
The stars of the night shined bright.
The veal Milanese had the perfect crisp you want to run your knife across. The veal itself perfectly thinned and fresh as could be. Each bite becomes better as the life of the lemon flys in with the fried goodness. The rigatoni dish brought sparks to the night and simply stolen the show. A perfectly spiced sauce you just want to swim in with savory crumbled fennel sausage.
All dishes were enjoyed with delicious cocktails, a well done Negroni and vanilla Aperol spritz.
I cannot talk about this place enough. I went to the Farm Italy for my parents’ anniversary and the food was remarkable. The atmosphere of the restaurant was very high end and the service was professional and fast. For the food, I got the chicken parm (my favorite food) and I was in HEAVEN. The cutlet was gigantic and super thin!!
If you’re thinking about going here please do!! The food has insanely good quality and I can’t say one bad thing about this place!