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Francesco s
Contact and Address
| Address | |
| City | |
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| Postal Code | |
| Country | |
| Phone | |
| Website |
Opening Hours
| Monday | |
| Tuesday | |
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| Sunday |
Map and Directions
Photos
5 Reviews on “Francesco s”
Good food, I had the jerk chicken with Mac n cheese and it was delicious The staff was very friendly, asked me if it was my first time there, took the time to explain the menu items and the way ordering works which I really appreciated. Not giving it 5 stars because it’s a bit pricey in my honest opinion. I can go to a Spanish deli, get similar food/amount for half the price.
Well as you all may know, it’s hard to find a good soul food place on Long Island. I was pleasantly surprised at how good this place is. The only issue I had was the styrofoam to go containers but it’s not like I can’t take it out of the plate. Loved it and hope to keep going. Forgot to take a before picture.
First time eating here, i finally made the stop and i am happy i did. One person taking orders but she works and is very nice, you can tell a lot of people go there on the usual because its very personable…Yams and Lobster mac and cheese…my oh my!!!
When they first opened it was better. Customer service needs improvement. From greeting to handling food. I will say the sweet potatoes were delicious. Greens were too heavily seasoned though, which made them spicy. Also, no prices listed anywhere. so your not sure what you are paying for. Paid $12 for the pork chop dinner. Great taste but kinda overcooked. Maybe because the guy was on the phone in the kitchen. I do like how the cook certain things that are not out front when you order. Like shrimp, pork chop and a few other things. I wish I got 2 pork chops. Even if I paid 14 or 15 dollars. I may try on a weekend day get better service.
Food is good sometimes. My favorite item off the menu is the lobster mac&cheese but it is a bit pricey for the portion. The never open ontime so if you plan on going there for 12 like the time they posted says try back at 2-3pm dont try to stop here on your lunch break.