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Texas Roadhouse
Contact and Address
| Address | |
| City | |
| State | |
| Postal Code | |
| Country | |
| Phone | |
| Website |
Opening Hours
| Monday | |
| Tuesday | |
| Wednesday | |
| Thursday | |
| Friday | |
| Saturday | |
| Sunday |
Map and Directions
Photos
5 Reviews on “Texas Roadhouse”
My fiancé and I decided to do our anniversary dinner here and let me just say, they did not disappoint. We came on a really busy night and they were still able to make our night special they even decorated our table and menus for the occasion. We ordered the classic lemon drop martini and pomegranate martini. Both were really good. We also had The crab cakes as an appetizer, and the lobster and steak as our main course meal. The portions were a little small but the taste of everything and the amazing service we received from all servers and employees made up for it. We will definitely be coming back again thanks Ruth Chris 🙂
We went to dinner there for our anniversary. The food was absolutely amazing and the servers were all friendly and attentive. The portions were generous and we each had enough for a meal the next day. The menus had Happy Anniversary on them. They put confetti on the table and gave us a hand signed card. It is the little things like that that cost them almost nothing and made our night that much more special. The
What an amazing experience for our anniversary! They decorated the table, had a card for us as well as special writing on our plate for dessert. The food was delicious and the service was attentive. I would definitely recommend the Ruth’s Choice menu!
Went for our Anniversary. We were greeted and brought to our table where they sprinkled anniversary confetti on the table and gave us a happy anniversary card. Our Waiter, Devin, was super friendly, personable and professional. Answered all our questions and was very patient.
Hubby got ahi tuna appetizer, it was good but sauce was to spicy for my taste. I got the Caeser salad and omg best Caeser salad I’ve had in the longest time. Hubs got blue cheese encrusted ribeye. He liked it. Steak was cooked perfectly but blue cheese was a little overwhelming. I got the filet with the truffle crust…it was AMAZING. The filet was cooked perfect and melted in my mouth. The truffle crust was the perfect accent. We got the brussel sprouts and au gratin potatoes. Both were good and as you would expect. Chocolate sin cake for dessert was SOOO rich and creamy. It was definitely sinful. Would def go back, overall a wonderful experience.
It’s probably the best steak we have ever had ever!!! We ordered the porterhouse for two, with a side of garlic mashed potatoes and brussle sprouts. It was incredible!!! Also the creme brulee with fruit was amazing!