Sushi Bada


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7 Reviews on “Sushi Bada”

Very Good
4.3
7 reviews
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  • Edmund Khoo

    All the steaks are on point but the sleeper hit was the ribeye. Great crust and funk! This little neighborhood steakhouse is a gem.

  • Edmund Khoo

    All the steaks are on point but the sleeper hit was the ribeye. Great crust and funk! This little neighborhood steakhouse is a gem.

  • Steven Serling

    Went there on a Friday and they had a full house. We didn’t have a reservation but the host and who was later also our waiter and bartender was friendly and able to accommodate. With only two total people working on the floor it took a bit of time to get our drink orders, having to flag the waiter for our second round after the food came out. The appetizers were not good, with the slab bacon fat not fully rendered and the rind not edible. The four broiled shrimp were overcooked and over powered in lemon and what looked like and tasted like jarred garlic. The main entree was solid and well executed as we had the porterhouse for two, Brussel sprouts and hash brown potatoes. Overall it has a very nice and comfortable local vibe with some uneven service and food.

  • Mary R.

    Absolutely delicious steak and grilled veggie platter! I highly recommend giving this place a try!

  • Mary R.

    Absolutely delicious steak and grilled veggie platter! I highly recommend giving this place a try!

  • zehra atmaca

    I don’t mind paying too much for a restaurant service but I don’t think that it’s worth to pay this much for such simple steak with no side dishes. It was a very ordinary meal but the bill was quite high. Even in manhattan you don’t pay this much.

  • David Kaon

    the porterhouse steak for 2 was amazing, I took my girlfriend, and it was fantastic. the garlic broccoli was average, but the mashed potatoes were great. the second time i went, i took my dad and grandma, they loved the steak as well. cooked perfectly, juicy with the perfect sear.

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