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6 Reviews on “Sweet Basil Thai Restaurant”
Update March 2020:
I visited this time just because I craved for Thai food so badly.
I expected salty food BUT, food got much better and saltiness solved! Much better flavors and quality. Keep it up!
I had Pad ki mao, tom yang soup(cream), mango salad, and thai ice tea.
Salad and tom yang soup were great.
Will visit again next time.
Previous: It was okay. I tried three times in here and the food was always salty. It was delicious but too salty.
Update March 2020:
I visited this time just because I craved for Thai food so badly.
I expected salty food BUT, food got much better and saltiness solved! Much better flavors and quality. Keep it up!
I had Pad ki mao, tom yang soup(cream), mango salad, and thai ice tea.
Salad and tom yang soup were great.
Will visit again next time.
Previous: It was okay. I tried three times in here and the food was always salty. It was delicious but too salty.
We had a really good time there. Food was spot on. We had the fried calamari and edamame for appetizers and I actually got the summer mango salmon. Really good. Customer service was very professional and always attentive to our requirements. The place itself is very welcoming and cozy.
LUNCH SPECIAL!
Food – 5 out of 5 stars
-One spring roll (the bomb); salad/soup and an entree for less than $10!
-Got the salad. Delicious peanut sauce on top. And they use mixed greens which I love rather than just simply lettuce
– Kee mao for the entree, well fried with the ‘wok hay’. Breath of wok! Simply delicious. And best of all, it does not feel greasy at all. Vegetarian option available
Service – 5 out of 5 stars
Everyone was wearing a mask etc
Ambiance – 5 out of 5 stars
Outdoor dining available! Very well built outdoor dining structure too
San Aroy is our favorite Thai restaurant in Astoria. The food is always amazing, the staff is friendly and courteous, and they’re reasonably priced.
Yesterday’s hard, rubbery chicken warmed up in a microwave and mixed with burnt noodles in a dish with zero veggies and no flavor. How is it possible to make a bad pad thai?