M.Y. Cakes and Pastries


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5 Reviews on “M.Y. Cakes and Pastries”

Very Good
4.4
5 reviews
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  • Susan Tolley

    Almond croissant is to DIE for! Everything was beyond excellent. We got a variety of treats and were not disappointed! The staff was exceptionally nice, coffee was fantastic! Highly suggest everyone visit!

  • Michelle Dillingham

    I’m so glad that I found out about this bakery. I have missed pastries and the grocery store alternatives just don’t cut it around here. My husband loves chocolate croissants and I am a big almond croissant fan. We met in Germany and travelled all around Europe so we know our croissants! I’m happy to give a 5 out of 5 rating because the almond croissant really is that good! It reminded me of home and I am so thankful for that moment of sweet breakfast bliss! The bakery itself is so adorable and smells like heaven. I will be back!

  • Amy Dodson

    This place is totally awesome! I would definitely recommend this basket to anyone. They made me a 50th wedding anniversary 3 tier cake for my parents and was absolutely beautiful as well as delicious!! Thank you so much for the cake!! It was a hit!

  • Eva Segers

    I came across this bakery wishing I could find the perfect cake for my mother, well I wasn’t wrong Margaret Young(Cakes) are magnificent! It was the most beautiful and tasteful cake, she sure didn’t let me down. I want to thank you for making my mothers 80th birthday amazing!

  • Irina

    I drove an hour to try this place. Was hoping to find fresh sourdough bread, I wasn’t so lucky as they didn’t have any. I got macaroons, and they were definitely a flop, just hard as a rock with no chew, a big disappointment for the price point. A professional baker should have better quality control.
    Overall it looked like they make good American style cookies and scones, French style croissants looked mediocre. I have no problem with paying for quality but they seemed a bit expensive for the type of items. Perhaps they are better known for cakes. Personally I am looking for French desserts, I’ll pay an arm and a leg for what I like.

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