Reviews
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Panera Bread
Contact and Address
| Address | |
| City | |
| State | |
| Postal Code | |
| Country | |
| Phone | |
| Website |
Opening Hours
| Monday | |
| Tuesday | |
| Wednesday | |
| Thursday | |
| Friday | |
| Saturday | |
| Sunday |
Map and Directions
Photos
5 Reviews on “Panera Bread”
Used to come a lot, but they haven’t really lived to up to my expectations recently. The portions have gotten smaller while the prices have gone up. Bread and soup here are still great, but you don’t really feel the value for money anymore. Panera used to be one of those places you could come in for a meal and not break the bank; but nowadays it does seem to put quite a dent in your wallet. I only come for their sourdough bread bowl soups and for nostalgia’s sake.
I make sure to stop by once a week and buy bread for the week. I often enjoy it for brunch, and the ingredients are fresh because of its good fluidity. I thought this was a franchise so they were all the same, but I was extremely disappointed in the Duluth branch. But this Bay Terrace branch never disappoints me. suggestion!
Absolutely love Panera Bread. It’s my new go-to spot. It’s a thousand times better than any fast food place. Food is hot and fresh. Pastries are delicious and bagels fantastic. Their soup and sandwich combos are the best! I have been to a few Panera Bread restaurants in the area, and they are all the same, a cozy place to eat a meal.
I am a regular at Panera and absolutely love it. But I was served severely undercooked, nearly raw chicken in my salad at this location. Manager denied, told me it was “normal” and gave me a refund. I said, it’s normal to serve raw chicken in your salads? “Yes, it’s normal, we serve raw chicken in our salad.” Poor customer service with clearly no regard for supply chain issue (as Panera chicken is pre-cooked) or customer safety in what they serve.
Try all the new sandwiches, menu looks same but tweaks in old sandwich recipes and they succeeded. Fresh daily made bakery, bagels and all cookies