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5 Reviews on “Stanfield’s Eatery”
All of the food was delicious. Me and my family ordered multiple things and all shared because everything was so good we wanted to try it all ! The service was really fast and really friendly. Really nice restaurant. The only thing I could even slightly mention was more attention needed to refilling drinks, but overall everything was such a great experience I wouldn’t even take a star away for that.
Delicious! I had the surf and turf and some fried mushrooms. The filet mignon was like cutting through butter. I have been eating fried mushrooms my entire life and their’s are BY FAR the best I have ever had!!
This was some of the most delicious food and the bakery is full of tasty goodies for eat now or take home! One of the Cleanest salad bars with multiple options. *KYNLEE was an AWESOME Waiter, she is very informative and extra sweet, friendly and helpful with choices. I would like to sit in her section again 😊
As a party of 8 on a Tuesday night at 6:00, we were easily seated within 20 minutes. Groups of two or three could have been seated immediately but I would recommend calling ahead for larger groups.
The salad bar was great as usual. It was stocked with cheese, carrots, eggs, ham, pepperoni, bacon bits, croutons, sunflower seeds, pickled okra, tomatoes, peppers, olives, beans, cucumber, broccoli, pickles, pasta salad, potato salad, and more. There were 6 (or more) salad dressings. They had grapes, pineapple bits, pears, mandarin oranges, peaches, strawberry fluff, and chocolate mousse also making it an easy choice to order the unlimited salad bar for your meal if you enjoy salad.
The fried chicken sandwich was praised as one of the best in the area with not one bite left on the plate.
The grilled shrimp skewers can be blackened or seasoned with lemon pepper; you can also skip those and opt for regular to get their perfectly seasoned grilled flavor.
With a larger group you’re probably going to have some negatives, right?
The kids plates were disappointing. Avoid the chicken tenders altogether. There were 2 sad, skinny, overcooked tenders that looked tiny even on the smaller child sized plate. They should be embarrassed to have let them leave the kitchen.
The popcorn shrimp came on the same smaller child sized dish but was overflowing with plump, golden shrimp. However they were too spicy for the kids to eat them. (As an adult that enjoys spice, the shrimp were delicious but certainly surprising for a kids dish. So avoid it if your kid can’t handle mid range spiciness.) Sadly, even the kids noticed the difference in the amount and quality of food served on their plates. Comparing the two plates would have been comical if those tenders weren’t so pitiful.
The brisket nachos came on a pizza pan with enough for 2 to share and have leftovers. But wait, how is this a negative you ask?? They were so very dry. The person had to stop eating multiple times just to wait for more drink so he could wash more down.
Our server was kind and helpful. I know larger groups can be difficult and we certainly had plenty of requests while there. (We didn’t send food back. If we send back 3 plates there’s bugs or other foreign objects in the food.) We did need the endless refills, extra utensils due to drops, and extra napkins, but she never showed a hint of frustration or annoyance if she was feeling that way though.
It’s been at least a year since I had eaten here before this visit, but in the past the food was usually pretty good. So it’s disappointing that 3 from the group had negative experiences related to their food in this visit though.
I won’t be going back anytime soon but I’m sure I’ll go back eventually since it’s a popular choice with groups dining out.
Our meal was absolutely delicious! My husband ordered the shrimp quartet. I had the ribeye steak. We both had bread as an appetizer and salad bar. The portion sizes were liberal and there were plenty of options on the salad bar! We loved our Shoals Coffee Company coffee and dessert – raspberry white chocolate scone and strawberry cheesecake.