DeFazio s Pizzeria Albany


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5 Reviews on “DeFazio s Pizzeria Albany”

Very Good
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5 reviews
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  • Mike OB

    Glad to have had the opportunity to visit this well known local spot while visiting the area. Unlike any pizza joint experience i’ve ever had. First we ordered at a counter before being escorted through the back of a narrow alley into a small garden seating area. nothing formal, all low key.
    The food came out quick and the service was friendly.
    the pizza itself was some of the best i’ve ever had. very doughy with unique flavor that almost melts in your mouth. there was a perfect amount of seasoning over fresh mozzarella cheese. I like the options of various doughs to try as well. We went with the standard dough to get the original flavor. Also tried the garlic bread and house made meatballs. The sauce for both was equally delicious. I hope to have the opportunity to re-visit this location to try some of the speciality pizza and pasta options. Very highly recommended 🍕 🍝 🥖

  • Mark Siega

    Positives- the pizza is not greasy and tastes like quality ingredients are used.

    Negatives- Both pies were very burnt. One of them they remade for us and it came back almost as burnt as the previous pie. We accepted, but burnt crust does not tastes good at all, it also very doughy. The woman at the counter did not acknowledge the issue with the pizza but at least she asked if we wanted another pizza made. This place certainly does not live up to the hype.

  • ERIC KASHMANIAN

    We ordered 2 pizzas and went next door to have a drink. When the pizza’s were read, they brought them to us…it was great. The pizza was amazing. I loved the whole experience

  • Nicole Steinruck

    I have ordered pizza to go plenty of times from here. The sauce is delicious and the crust is good. Reheated is generally crispier undercarriage, but that’s okay. Usually by the time I get it home, I want to reheat it anyway.

    Tonight I tried direct local delivery to Fort Orange. I added on a $16 salad. They don’t deliver with cutlery, plates or salad dressing. Seemed common sense to me when you have nearly an entire brewery ordering food from next door.

    I hope to see them do better next time.

    Updated again… Half the salad didn’t even last one night in the fridge. The entire bottom of the container has so much water that what’s left is all disgusting and soggy. Really gross and makes me skeptical of their salad making process.

  • Monica Jerminario

    We grabbed two gluten free pies and were so happy with the flavor. The sauce and the cheese blend is still killer on the plain pizza (at least from my memory of pre-GF days!). GF crusts are usually hit-or-miss and this one is pretty good.

    Was great to sit at the bar in the distillery too– gorgeous brickwork and ambiance. Bartender was attentive and knowledgeable.

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