Reviews
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Inferno Pizzeria
Contact and Address
| Address | |
| City | |
| State | |
| Postal Code | |
| Country | |
| Phone | |
| Website |
Opening Hours
| Monday | |
| Tuesday | |
| Wednesday | |
| Thursday | |
| Friday | |
| Saturday | |
| Sunday |
Map and Directions
Photos
5 Reviews on “Inferno Pizzeria”
I called and asked how many inches is their largest round pie. They kept just telling me how many slices there are in each. Frustrating. I ask for the largest one. Then, it seemed very expensive for an 18, and definitely a 16 (which some places pass of as large, ha). Anyway, I think to myself maybe its a 20 or 22 which would make sense. I get there and I see its 18.
Well it better blow my socks off for what it cost.
It is near perfect. Ingredients were nice. Dough good, even crust and cooked just right. Great pizza. Justifiable. good job
Outstanding !!! Bravo Bravo !!! Everything was very very good. We had pick-up & it was perfect. Hot entries were delicious, salads were crisp & cool:) stuffed pepper was delightful…
I’ve done business with this restaurant for over two decades. The last five pizzas are ve ordered were burnt. I just tried to order fettuccine Alfredo with half marinara sauce, something I’ve always ordered. I was told “it will confuse the cooks”. lol I cancelled my order and called Sweet Willy’s on Sand Creek Rd. My Fettuccine with two sauces is a being delivered as a write this. So disappointing that Inferno has gone down the tubes, while charging way more than other local joints.
Decided to try a take out 3 topping 10 cut pizza. Not cooked thoroughly and 27.00 was in my opinion way too much. The young woman had a whatever attitude.
One of the few Pizza Places that understands what a well done crust should be like. Great selection of toppings and specialty pies. My new go to pizza place.