Reviews
Contact and Address
| Address | |
| City | |
| State | |
| Postal Code | |
| Country | |
| Phone | |
| Website |
Opening Hours
| Monday | |
| Tuesday | |
| Wednesday | |
| Thursday | |
| Friday | |
| Saturday | |
| Sunday |
Map and Directions
Photos
Josie s Table
Contact and Address
| Address | |
| City | |
| State | |
| Postal Code | |
| Country | |
| Phone | |
| Website |
Opening Hours
| Monday | |
| Tuesday | |
| Wednesday | |
| Thursday | |
| Friday | |
| Saturday | |
| Sunday |
Map and Directions
Photos
5 Reviews on “Josie s Table”
Amazing experience!
I tried the Nashville hot chicken sandwich and it was amazing!!
Juicy
Flavorful
Spicy
Could not ask for me!
My wife had the stuffed brioche French toast.
And she loved it!
Didn’t have any drinks this day but will try next time. Overall I loved my experience here. The staff were friendly and the ambiance was chill, dim, and cozy. A definite vibe.
Always a nice menu with interesting daily specials and cocktails/wine list. Something for everyone including gluten free options for those who need it. A pleasant atmosphere with good energy and delicious food.
The place looks beautiful and the staff was friendly. Although online did not specify that they close between lunch and dinner, they do. When I arrived, they were courteous enough to allow me to order to go in spite of the fact that they were technically closed. I ordered a salad to go and almost couldn’t order a protein to go on it. I ended up getting the pan seared scallops. The salad, was made with wilted lettuce, and it wasn’t because hot food was put on top of it, cause the scallops were separate. I also opened the food to eat it while it was still hot. The seafood also smelled like it was not fresh and was not cooked all the way. I think they just did not care about the quality of food that they served knowing that I was taking my order to go.
My husband and I stopped in for a quick bite, we ordered the Prosciutto Pizza, in was divine!
The burrata cheese was such a nice addition to the fig, sweet & savory at the same time; a nice balance.
I’m not a big fan of prosciutto, its more my husbands thing, the chef changed my mind.
Josies has a minimalist Manhattan feel with a farm – to – fork flavor.
We will be back to try everything on the menu, my new favorite “go-to.”
#excellence
#friendly
#classy
#down – to – earth
We had the duck dinner, which was perfectly cooked. The sides with it were excellent as well. Also had the Gem salad with scallops which was excellent. Minimal dressing and scallops were perfectly cooked as well. Portion size is great! Not excess food.