V&R Fine Italian Cuisine


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5 Reviews on “V&R Fine Italian Cuisine”

Average
3.4
5 reviews
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  • Michi

    Came to this restaurant with high hopes based on the reviews. I received my food & it was raw & I felt extremely sick after one bite. I asked the waitress is there any way I can have this removed from the bill because I did not like the food. She stated that since there was nothing wrong with it I could not & I couldn’t swap it for anything else on the menu. I politely asked for a Manager. The manager came & was upset that the fact that I even asked to have it taken off the check. She did remove it but charged me for a salad that came with the meal.. I paid it just so I could leave the restaurant. I will never come back here again. If I could give zero stars I would. Poor customer service.

  • Claire Crawford

    Food outstanding. Sasha is wonderful. Always a pleasure to dine there.

  • Honey Fox

    Absolutely incredible! We came in as a part of 2 tonight and the hostess Sasha was wonderful. She sat us in the dining room, and was very attentive throughout the duration of our dinner. We had the special that was a crab stuffed chicken lightly bread with a cream sauce and angel hair pasta that was amazing! We also order the lasagna a classic that was simply delicious! For appetizers we ordered the eggplant rollatini and the calamari, both were superb! The entire experience was 5 stars! I highly recommend this restaurant for dinner, and if you choose to dine on the weekend, please be sure to have a reservation.

  • Paul D

    The food tasted like over steam cook and the service was no where to be found I will never go here again

  • A Feisthamela2.0

    Nice atmosphere when the back area is opened up. Chandeliers, nice tables, good service. Prices are a little high $25 a plate, but that’s not too different from the average rate. Serving sizes are very generous – usually about the size of two meals, so expect to have some left over.
    Tip: chicken parm is amazing, and if you like spicy sauce you can ask for it ‘Fra Diavolo’ (spicy) so the sauce has a little spunk or kick to it.

    Definitely a place I would recommend

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