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The North Star Family Restaurant
Contact and Address
| Address | |
| City | |
| State | |
| Postal Code | |
| Country | |
| Phone | |
| Website |
Opening Hours
| Monday | |
| Tuesday | |
| Wednesday | |
| Thursday | |
| Friday | |
| Saturday | |
| Sunday |
Map and Directions
Photos
5 Reviews on “The North Star Family Restaurant”
We stopped in for an early breakfast after an overnight stay in the Bay. Our hotel restaurant was closed, so we set out on a blind search. North Star was the first place we came upon that was open. We were lucky to find it. We were immediately impressed by the beautiful river murals that adorned the walls. We slid into a booth and were quickly served fresh, hot coffee. I ordered the Western omelet with rye toast. The omelet was chock full of diced ham, red and green peppers, onions and cheese. Every bite was savory. The toast was yummy as well. My friend ordered the broccoli scramble, which is scrambled eggs with broccoli and homemade cheese sauce, served over home fries. This came with toast, and he chose cinnamon raisin. Portions were generous, prices were fair and service was friendly. I definitely recommend this restaurant!
I’m from Detroit Michigan. I was referred by my hotel to eat at the Northstar…. What a great atmosphere to have breakfast at… My waitress was the beautiful Alicia… great service and great food… glad I stopped by, will be back again!!! Bumped into the over 80 table…..very nice experience.
We enjoyed Lunch over the weekend here at North Star. Added bacon to the Mushroom Swiss Burger and upgraded with onion rings. The burger had great texture and flavor. The Swiss cheese covered the mushrooms like a blanket, the romaine lettuce was crisp, tomato slices fresh and the bacon had crispy egg. The brioche bun was buttered, lightly grilled with the perfect edge of grill flavor that melted in the mouth when taking a big bite. To add more texture. We added onion rings to the sandwich rather than fresh onion and that took this burger to another level. We did note that the onion rings were over cooked but did not have a burnt flavor as expected based on the look of the onion rings.
We did also try the new batch of lobster bisque and it was some of the best bisque flavor we have had in the thousand island region. The Lobster bisque is a must try while they have limited ingredients.
We suggest ordering toast with the bisque to give a good side and a way to clean up your cup or bowl to get every last bite possible.
Though we like the breakfast here, we are going to come back for lunch as we really enjoyed our time, the service and our food!
Amazing, wonderful service and staff. Choices of food are phenomenal! There almost every week. Would recommend to anyone who enjoys breakfast food!
The food is undeniably less expensive than many nearby restaurants, but it’s simply passable and nothing extraordinary. The diced potatoes (“home fries”) were cooked thoroughly, yet they were relatively unseasoned, somewhat oily, and appeared to be mixed in with a prior batch. The eggs were cooked properly, as one would expect. However, the sausage was bland and unappealing, lacking any crisp browning or flavor; it could easily have been microwaved. The pancakes were unremarkable, and with only margarine packets and maple-flavored corn syrup as toppings, they were exceptionally uninspiring and couldn’t be salvaged. Surprisingly, the chocolate milk came complete with whipped topping and chocolate syrup, showing more effort than the rest of the meal. At least the mural inside that covers all the walls is pretty nice, though. Unfortunately, you may be more inclined to go here for that, than the food.
Overall, I wouldn’t generally recommend it, but if you’re passing through and want to avoid exorbitant prices, it will suffice. It’s likely a suitable spot for families with kids who prefer not to pay three times as much across town.