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My Tomato Pie
Contact and Address
| Address | |
| City | |
| State | |
| Postal Code | |
| Country | |
| Phone | |
| Website |
Opening Hours
| Monday | |
| Tuesday | |
| Wednesday | |
| Thursday | |
| Friday | |
| Saturday | |
| Sunday |
Map and Directions
Photos
5 Reviews on “My Tomato Pie”
Excellent food. Menu has a lot to offer. Parking lot has plenty of room to park. Have always gotten a seat without any wait time. Food comes out quite quickly. Staff incredibly nice and attentive. Inside main dining room lighting is a little dim.
Have also been there for a baby shower and the staff were wonderful.
They work with the WNY Alzheimer’s Chapter and have donated proceeds from sales to their campaign annually.
It was our first time eating at My Tomato Pie as we were in town on vacation. The atmosphere was great. One of my favorite things about the restaurant was the spacing between the tables. There was plenty of room to sit comfortably, move your chair out and not be in the way of the wait staff. The food was fantastic. I could go back every day and not order the same thing twice. The calzone I ordered was huge and stuffed.
The fish fry was pretty good, batter was nicely seasoned and crisp. Clam chowder was a bit too sour for my taste, probably from all that cheese. Loved the red sauce on the pizza, crust needs to be fired longer for better under carriage.
A seminar brought us to the restaurant. Not quite sure what to expect of the facility, being in a Top’s mall. However, upon entry we were quite pleased. Nice and clean, big entryway. A counter with host to greet and seat. The first room was the banquet room where our seminar was. It was beautifully set up with white table clothes, stem water glasses, cloth napkin wrapped silverware. We were give a choice of three entree items; a chicken salad sandwich, 1/2# cheeseburger, or personal pizza. Here is a review for the two we enjoyed. The 1/2# cheeseburger adorned by a couple nice slices of tomato, lettuce, special sauce on the side. A wonderful spiral pasta mayo salad. The personal pizza, dough was cooked perfectly with a nice crisp on the bottom; yet, soft and enjoyably tender as crust. Just the right amount of tomato sauce, quite deliciously somewhere between sweet and standard. The cheese was just the right quantity, filling dips in the dough for a delicious gooey chew in some places and not others. The pepperoni was charred ever so slightly around the edges, similar to a cup and char, but the slices were larger in diameter and the taste remarkable. A few green olives sprinkled about. Another topping was included if desired. Overall, the meals were very good. The staff was very friendly and polite. Boxes for leftovers brought without needing to ask but not being rushed. The room was quite suited for a small seminar with a nice television for display show. Being the dining room was on the sidewalk side of the building, pull shades made for nice privacy but allowed ample sunlight and viewing to the outside, but not in. Although, we did not eat in the other dining section, which seemed to be the main dining area for the restaurant; it was audible that there is an echo from crowd noise. Those that prefer a quite meal, consider this. The entire facility seemed great for a date or family dining. We would definitely return to the restaurant if in the area.
The sever was great. We had a large party of 18 and the server was attentive and more than satisfactory. The food was mediocre and overpriced. The sausage calzone was near flavorless, the peppers and onions were very undercooked. The burger was overcooked and put together like it was an homage to the works of Picasso. My girlfriend had a terrible salad but you can’t expect much when you order a salad at a pizza place. Did I mention that the pricing is high? Not worth your time or hard earned dollars. We have so many great pizza places in western New York. Don’t waste your taste or money at my tomato pie.