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Bud s Place
Contact and Address
| Address | |
| City | |
| State | |
| Postal Code | |
| Country | |
| Phone | |
| Website |
Opening Hours
| Monday | |
| Tuesday | |
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| Sunday |
Map and Directions
Photos
5 Reviews on “Bud s Place”
Just tried Bud’s Place for the first time. My first impression on walking in was that the place was so cozy! Warm wooden interior, lots of pictures and (for lack of a better word) knick-knacks on the walls, stained-glass hanging lamps, and festive holiday decoration. We arrived shortly after 6 on a Thursday and were seated right away, but it kept getting busier after we arrived and I think there was a group or two waiting when we left. But our waitress was very nice and didn’t rush us at all!
Food was excellent! The salad and bread was a good start – the house Italian dressing was very vinegary which I like, and although the bread didn’t look like anything special, it was fresh and warm and soft inside, and delicious soaked with that dressing. I had the Orange Roughy for my entree. The fish was flaky and the crab meat stuffing was tender and rich, and with the sauce, every bite seemed to melt in my mouth. So good! Everyone’s entree came out freshly cooked and piping hot. Finally, I finished with the Homemade Cheesecake with strawberry sauce, which was also mind-blowingly good. The texture was uniquely both fluffy and creamy. The crust was angel food cake which was really cool! With the strawberries it reminded me of strawberry shortcake. Also it was a huge slice, you could definitely split it two ways and still get a good serving. I had to get some help from my parents to finish mine even though I was tempted to just keep going.
The prices here are really good value for the large portions and quality of what you get. The food could have been from an upscale place and we all left very full.
Note that if you’re not a meat-eater, it’s definitely possible to get a good meal here, but you’ll just have to be careful. Their signature pasta sauce is made with pork (which is explained in their story on the front of the menu but not inside with the item descriptions), and the salad contains pepperoni(?) slices by default (which the menu does not tell you) – so choose something without the red sauce, and I’d recommend letting your server know you want to avoid meat. When I asked my waitress about meat in the sauce, she went to the kitchen to check, but I didn’t ask about the salad because I didn’t know, so my salad did come out with meat, which was okay because my dad wanted it, but I wish there was a note in the menu.
Love Bud’s pizza, ricotta gnocchi, open face steak sandwich, pizza…
The atmosphere is great
Service is always wonderful
Have never had a complaint about them!
Tonight was take-out pizza with sausage and white garlic pizza
Amazing food! Comfortable atmosphere, prompt service, polite staff. Deducted 1 star because they don’t take card- cash and check only. There is an ATM on site though, so it’s a small inconvenience but don’t let it detour you from going!
Stopped here for dinner while on vacation in the area, First thing is our waitress was super nice and friendly great personality perfect waitress. I ordered the NY Strip steak and it was cooked perfectly temperature wise, a little too much charred flavor for my liking but overall a well cooked steak. Got broccoli as a side it just came steamed not sautéed or anything. The other thing is they are cash only didn’t realize that till the end of dinner so good thing they have an ATM in the restaurant. I would try this place again if I was in the area for sure. If you are near by give it a try it’s worth the stop. NY Style cheesecake with strawberries was good.
Our family had a nice time at Bud’s place Sunday evening! Service was great! Chicken parmigiana was good but could be great with better cheese! I like the warm bread as well. The pizza is okay, could be cooked a little more and sauce is a little sweet for us. But I would consider those things personal preference so I wouldn’t lower the rating overall! Great brownie sundae at the end to finish off!