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Macelleria Italian Steakhouse Armonk
Contact and Address
| Address | |
| City | |
| State | |
| Postal Code | |
| Country | |
| Phone | |
| Website |
Opening Hours
| Monday | |
| Tuesday | |
| Wednesday | |
| Thursday | |
| Friday | |
| Saturday | |
| Sunday |
Map and Directions
Photos
5 Reviews on “Macelleria Italian Steakhouse Armonk”
Wow. What an amazing restaurant. Friendly staff, great menu. I am coming back for the beat salad and the most AWESOME HOME FRIES.
This was our worst dining experience in recent history! Always looking to venture out beyond our area, we were horribly disappointed with this place that categorizes itself as FINE DINING.
We made our reservation on OPEN TABLE for Friday 2023 11 03 at 7:15 p.m. and arrived 5 minutes early. We were asked to wait in the bar area because a group was finishing.
We sat and I ordered Julie a glass of Pinot, while I was given a choice of 3 draft beers. As the bartender drew beverage from the keg, it spurted air, indicative of being empty. It turned out only one of the kegs functioned, so my choice was NO CHOICE at all.
As we sipped our drinks, another couple entered and were told there would be a wait. When asked to move to the bar area, they remained by the entrance, appearing to ready themselves to pounce at the first available table. Julie stood with her drink to remind the hostess we had been waiting longer. Eventually our two tables were ready simultaneously, and we were all seated.
At first, Julie and I believed this place was going to be a great experience. The atmosphere was decent and the menus were presented on high-tech tablets. Choices seemed delightful, though costly and a-la-carte; but we were determined to indulge and enjoy.
When the young server came to take our order we requested Clams Posillipo with garlic, white wine, and basil, priced $14.00, Caesar Salad with parmesan, garlic croutons, priced $12.00, and for entrees Julie ordered Cavatelli broccoli rabe, sausage, garlic & oil priced $18.00, and I ordered the Rib Eye cooked medium rare, priced $36.00. Our server asked if we wanted sides for additional charges, but we felt we would eat the salad as a side, so we declined and asked our server to bring the salad with the entrees.
Twenty minutes passed with little acknowledgement from the staff, except for the gentleman who continued to refill the water. Eventually our server delivered the clams and the salad, completely ignoring our request to receive the salad with the entrees.
The clams appeared DEFLATED. and were completely TASTELESS AND RUBBERY, as though they were cooked in a microwave. We should have trusted our instincts and not eaten them, because the aftertaste lingered into the night, and caused us both digestive discomfort.
The salad was the best part of the meal, flawlessly made, I suppose because salad creation is not rocket science, however, its size was miniscule, barely a portion for one, and for the $12 price tag, we expected more than just a few bits of lettuce and croutons.
An abundant amount of minutes passed between appetizers and entrees. The other couple that had seated in synchronization with us were finishing their meals as we continued to wait. Only visits from staffers were attempts to get us to order second drinks, but never removing empty glasses, or offering explanation as to why our meals were so delayed. Eventually after more than half an hour, we made two inquiries as to the whereabouts of our MEALS M.I.A..
When they arrived, the entrees were AWFUL! Julie described the broccoli rabe in her pasta dish as SANDY and STARCHY. My steak, which deserves its own 1-star rating, came out on an extremely hot plate that felt as though it has been under a broiler. When Julie passed it to me, she received a blister on her finger. The steak was completely black on one side, light years from the medium rare I had requested. (Please see photo.)
At this point, we told our waitress we’d pay for the clams and salad, but not the uneaten entrees. The manager, to his credit, allowed the entire bill to be uncharged, which was the correct thing to do under the circumstances.
This place was an utter disappointment and fell far short of our expectations. We would not return for even a free meal.
Thank you Nico and bartender Brekon. Wonderful hospitality food atmosphere and the staff really knows how to be personable to make you feel at home. looking forward to coming back with the family to enjoy more.
It was our first time here. We like the atmosphere. The food was fine would come back again👌
calamari were salty. my lychee martini was not so good. tasted like they used Gin instead of vodka, was not sweet and was not tasty at all. my linguine w/clams was good however.