Barranco Astoria


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5 Reviews on “Barranco Astoria”

Excellent
4.8
5 reviews
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  • John Brady

    Epicurean delight!! Atmosphere, friendly, staff, and delicious food. Makes this a fan favorite!!! Astoria has a new five star restaurant literally three blocks from the train!!!! Whether it’s date night or family night this is the place to go!
    John Brady/ Keller Williams Realty

  • Vee Zee

    Finally something good in this corner! The classic ceviche was delicious, the yuca frites with the sauces was exceptional, crunchy on the outside and soft on the inside, and the sauces amazing. The oxtail ragu was also great! The service was very pleasant, the bussers gave us time to enjoy our full meal without feeling rushed to pick up the plates. The server was very sweet and gave us great recommendations with a sweet smile. The atmosphere is great, corner property, perfect for people watching. Will definitely be returning !

  • Arthur Accioly

    Totally 5 stars. But before start, keep in mind that this restaurant has a new owner, and it’s so much better now! The food is to die for, the promotions are excellent (the ladies’ night 2 for 1 cocktail is really good), and the music is pleasant, but keep in mind that later, it becomes a club. The owner, the manager, and the waitress, are all amazing! Totally 5-star service!

  • Jesus Gonzales

    Great atmosphere. Their signature drinks are so tasty and well thought of. Finally a place where you can have a choice of piscos and pisco drinks.
    The Anticuchos, Jalea and Seco de cordero we’re the bomba. Well worth the price. I’ve been to the other restaurants where the prices are the same or higher but at Barranco you get the works with every dish.
    I think it’s the only bar in the area that has a late menu in case you get the munchies.

  • Sean King

    Don’t believe the negative reviews. Food is phenomenal. Music on a Friday was lively and there was a DJ while copa america was going on. Not sure if that’s something that always happens but it made it a lot of fun. Both of our dishes were …

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