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Moro s Table
Contact and Address
| Address | |
| City | |
| State | |
| Postal Code | |
| Country | |
| Phone | |
| Website |
Opening Hours
| Monday | |
| Tuesday | |
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| Saturday | |
| Sunday |
Map and Directions
Photos
5 Reviews on “Moro s Table”
Some years ago, chef Ed Moro put the Mirbeau Spa restaurant on the map before opening his own establishment, Moro’s Table, in Auburn NY, about a 40-minute drive from downtown Syracuse. On a good night, the restaurant ranks among the best in the area and is well worth the drive. Unfortunately, we recently discovered that consistency in the preparation of menu items can be a problem, so my rating was adjusted downward by 1 star. As a starter, I recommend their house salad with miso ginger dressing. As an entree, try the strip steak or whatever steak they have as a special. The wine list is not strong, but the cocktails are good. Service is always excellent, and the ambience is conducive to an enjoyable evening meal with friends. UPDATE-1: We returned to this restaurant to celebrate a friend’s birthday. Our guest enjoyed an appetizer of fried green tomatoes, while my wife and I enjoyed an order of mussels and a garden salad with miso ginger dressing. Our guest and my wife were not so fortunate in their choice of a main course. They ordered the pan seared scallops which were a variation from the regular menu item in that the five scallops were set over corn risotto. This dish paled in comparison to my grilled beef tenderloin. I gave them each a quarter of my steak and they thought it was spectacular, as did I. It came with delicious carrots and al dente brussel sprouts, and I requested french fries in place of the mashed potatoes.
Easy 5 stars here. I sat outside and was pleased that the outdoor area was not treated as an afterthought and the outside equipment was in good working order. The food was GREAT, that tomato dipping sauce for the bread was really great. I got the mussels in pernod and fennel and they were amazing! I sort of wish I had gotten the lambchops but I got this african pasta dish that was really good. The service was attentive without being overbearing and the sidecar was excellent, almost good as mine at home! Overall this was one of my more favorite dinners!! Great job!!
My husband and I came in on a Saturday without reservations. We were offered a seat at the bar and provided a drink and app menu to get started. The bartender was attentive to the entire bar, offering suggestions and fun conversation while we waited. We eventually were seated with Ann and had a great meal and service. Thank for allowing us to have a fine dining experience in our own hometown. We loved everything from the quality of the food to the high quality service!
My party and I had a wonderful evening with amazing drinks and service. Lauren was attentive and knowledgeable, her recommendations were all great. It was a plus having small and large dishes and everyone was happy.
Diamond in the ruff! The food was amazing! The service was top notch! I’m so glad we decided to try it! Reservations are recommend 👌