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Refinery Modern Fare
Contact and Address
| Address | |
| City | |
| State | |
| Postal Code | |
| Country | |
| Phone | |
| Website |
Opening Hours
| Monday | |
| Tuesday | |
| Wednesday | |
| Thursday | |
| Friday | |
| Saturday | |
| Sunday |
Map and Directions
Photos
5 Reviews on “Refinery Modern Fare”
Good place to have a healthy and extremely tasty meal. The restaurant is good for groups, family( kids friendly) or even business. If you are in Auburn region and you want to have a meal or just a drink at a bar this restaurant is worth the drive, the portions are are worth the price both for drinks and food.
Atmosphere was cozy and eloquent. I got a lemonade and my fiancè got a caramel snickerdoodle martini. Both drinks were phenomenal. Then for an appetizer we ordered the pulled pork mac and cheese. Oh. My. Goodness…
The balance of the pork, pasta, cheese sauce, and barbeque sauce was divine. I was surprised at how good it was. This had that wow factor that seems to be so hard to come by these days.
For entrees we both went with something light; i got a pork belly sandwich, fiancè got a roasted chicken sandwich. Both tasted amazing. My sandwich came with truffle fries that had a garlic parmesan topping. It also tasted well.
Although it tasted great, the pork belly sandwich had an awkward consistency due to pork belly being fatty and chewy (which is normal) and the bread was very hard. Due to how well the rest of the meal was, I only knocked it down to a 4.75.
Overall a great and fulfilling (literally I’m stuffed) experience.
Please think twice. When I chose this I was looking at some older pictures of the menu and restaurant.
The star is for the waitress/bar tender who was, serving a rather busy bar, taking the orders, bringing the food and cashing out customers.
The soup was nice. The salad was generous but really doused in blue cheese dressing.
Then things got bad.
My husband ordered steak very well done. It came out bloody rare- sent it back- second time was about the same but more blackened on the outside. I ordered mine medium and it was much more cooked. The steak was THIN and VERY fatty. The two pictures are before and after I ate. I couldn’t eat it. It was also topped with canned type fried onions and a ton of garlic butter. It was dripping. It was presented in top of the “smashed” potatoes that was mashed that really didn’t taste fresh at all.
They comped my husbands steak and a drink, we still spent about $70.
I’m writing this review from Parker’s a locally owned and excellent eatery. Please choose this- or one of the other local and delicious eateries that Auburn has to offer.
Shame on you Hilton. This is not how you should represent your brand.
Very cozy small dining room with attached bar room and additional outdoor seating. Its located in the Garden Inn Hilton hotel. It was a bit confusing knowing how to get seated in the restaurant as you enter it through the bar and there is nothing to indicate that the doorway to your right is the restaurant entrance. We actually saw a server come out of it and thought it was the kitchen. Standing confused for a short time, someone noted and pointed us in the right direction.
The food is standard American fare, but very delicious. I had a very savory tomato bisque soup with a wedge salad loaded with sugared pecans, cherry tomatoes, and slices of cut-up bacon (not the hard crumbled bacon). Great, friendly service and quiet, intimate surroundings.
Food wasn’t good at all but our waitress was so nice!