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Big D & Chef T s
Contact and Address
| Address | |
| City | |
| State | |
| Postal Code | |
| Country | |
| Phone | |
| Website |
Opening Hours
| Monday | |
| Tuesday | |
| Wednesday | |
| Thursday | |
| Friday | |
| Saturday | |
| Sunday |
Map and Directions
Photos
6 Reviews on “Big D & Chef T s”
Taco was decent and the nachos were okay. The nachos had too much cheese that wasn’t melted and the neat could have used some more flavor. The sauces on the side really add taste to the tacos so definitely use them.
Super yummy!! I got a chorizo burrito,cecina tostadas,tripa tostadas and a horchata. It was sooo good. The wait was not long and the place is super cute. They have so many options. Definitely would recommend !
Hands down, some of the best Mexican food I’ve had in Astoria, and possibly, in Queens. They are not fancy, but you will always find this place full of Mexicans and Latinx folks because the food almost never disappoints.
I’ve taken some pics of my favorite dishes: enchiladas de mole, tostadas, tacos, and quesadillas. My husband also loves the chicken milanesa torta.
Also, the tamales are meaty and delicious. This is a hidden gem. Highly recommended.
After an expensive, overpriced and under-portioned upscale meal that left us still hungry, we stopped by here and gorged on insanely delicious Suadero and Al Pastor tacos. Maybe it’s because I was still hungry, or maybe it’s because three tacos were $11, but it felt like the best taco I’d had in ages.
No photos because I went Tasmanian Devil on my food before intelligent thought could enter.
After an expensive, overpriced and under-portioned upscale meal that left us still hungry, we stopped by here and gorged on insanely delicious Suadero and Al Pastor tacos. Maybe it’s because I was still hungry, or maybe it’s because three tacos were $11, but it felt like the best taco I’d had in ages.
No photos because I went Tasmanian Devil on my food before intelligent thought could enter.
I arrived at the bakery around 9am. The tamales were good, average (verde and mole) however the concha was very very stale which came to me as a surprise because we got there early. The shop wasn’t empty but it wasn’t packed either. The people weren’t loud at all and the music was at a good volume.