Reviews
Contact and Address
| Address | |
| City | |
| State | |
| Postal Code | |
| Country | |
| Phone | |
| Website |
Opening Hours
| Monday | |
| Tuesday | |
| Wednesday | |
| Thursday | |
| Friday | |
| Saturday | |
| Sunday |
Map and Directions
Photos
Brazas Restaurant & Bar
Contact and Address
| Address | |
| City | |
| State | |
| Postal Code | |
| Country | |
| Phone | |
| Website |
Opening Hours
| Monday | |
| Tuesday | |
| Wednesday | |
| Thursday | |
| Friday | |
| Saturday | |
| Sunday |
Map and Directions
Photos
5 Reviews on “Brazas Restaurant & Bar”
First off, the food was FANTASTIC. The fish and chips were so flaky and fresh. The squid ink pasta looked delectable. The chicken with gravy was seasoned and cooked perfectly. Honorable mention: the burger everyone seemed to love (we didn’t order one though). Menu seemed to be mostly seafood focused but you can find a little bit of everything. The cocktails were average but they had a wide selection.
Where I felt this place fell a little flat was the service unfortunately. I will preface this by saying, it was opening weekend so I’m sure they are still working out the kinks. The staff was very kind and willing to rectify any issues. We were also surprised to learn almost all of the bar seating is reserved. I’d rate the ambiance as average (for the area).
With all that being said, I might eat there again and recommend it to others looking to try something new. I have full faith they’ll be one of the go-to spots in coming months.
Same as my Yelp review.
Sag Harbor Tavern started out with a great vibe and friendly service. The staff was attentive and provided helpful recommendations, which initially set a positive tone for the evening. The ambiance, while fitting the tavern theme, was exceedingly dark, making it difficult to read the menu, especially with some walls painted completely black. The reservation policy was also perplexing; requiring reservations just to have a drink at the bar seemed counterintuitive for a place branded as a tavern, especially during a busy Memorial Day weekend.
The experience presented a mix of highs and lows. The croquettes were exceptional, featuring a well-balanced blend of dijonnaise, aged cheddar, and ham, which created a delightful flavor profile. This appetizer raised expectations for the meal, but unfortunately, the main courses did not meet the same standard. The highly anticipated $30 burger, despite being made with dry-aged beef, was a letdown. The burger was bland and only came with white onion and American cheese, lacking any additional toppings or special sauces that would justify its price. For $30, one would expect a more luxurious selection of dressing, such as premium cheeses, lettuce, tomato, etc. The toasted bun, while airy and soft, did little to elevate the overall experience. In comparison, a fully dressed burger at McDonald’s offers more. Additionally, I have never in my life seen a place that prices its burger higher than fish and chips. The presence of burnt bits on my fries from the fryer further detracted from the meal.
The fish and chips, priced at $28, also fell short. The thin batter, although crispy, did not adhere well to the fish, which tasted less fresh than expected. The same uninspired cottage fries accompanied the dish, lacking both flavor and texture. The overall blandness of the dishes highlighted a need for significant improvement in both flavor and presentation.
In summary, while the opening weekend may account for some of the shortcomings, the experience at Sag Harbor Tavern was underwhelming. The potential is there, particularly with standout items like the croquettes, but much work is needed to elevate the main courses to match the initial promise. The burger, which is supposed to be a highlight, was particularly disappointing given its high price and lackluster execution. Until substantial improvements are made, I would hesitate to recommend this establishment and might consider revisiting in a few months to see if the necessary changes have been implemented.
Firstly, not quite sure why anyone would give this fine establishment a bad review. The service was quick, attentive, and polite. The food was impeccable. We got the croquettes (a not to miss), the romaine wedge (I don’t like blue cheese but this one was crazy delicious), burger (obviously) and fish & chips. I wouldn’t change this order and can’t wait to go back.
We lucked out and landed a reservation last minute, IN summer! We arrived the hostess was busy and accommodating. We had dinner on the covered deck good food from the delicious burger, kale salad and head on shrimp in butter was perfect. Our server was on her game delivering great service. Perfect new addition to Sag Harbor.
Was really looking forward to visiting the Sag Harbor Tavern, and it did not dissapoint! First things first, the burger.. it is top notch and in my opinion the $30 price tag is completely justifiable. The quality of the dry aged meat is exceptional with bold and deep flavor. There’s a reason why there’s only onion and cheese on it, it doesn’t need all the extra fluff to cover up blandness. This meat stands out on its own, and to cover it up with a bunch of condiments and ingredients would be an insult to its integrity!
The shrimp cocoktail was great as was the wedge salad. I really appreciate the thick sliced bacon rather than just crumbles. The ham & cheese croquettes are very good and definitely a must try. Overall love the addition of this place in Sag Harbor and look forward to it when in town.