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5 Reviews on “Tullulah s”
Super adorable little spot in Port Jeff. The food is great, pricing isn’t bad and you get plenty of food. The service is slow but I think they want you to slow down and enjoy life. The drinks are also very yummy. We tried the French toast bites which I highly recommend and the eggs any style plate with parm truffle fries instead of home fries. I will say they do not skimp on the ingredients the parm truffle fries were delicious even for brunch. For drinks we tried bellini’s, espresso martini and mango jalapeño margaritas all were made amazingly. Would definitely go here and again and we did recommend it to anyone we knew. We even ran into a friend dining here with family. We were all from out of town visiting for a wedding.
We went for Sunday brunch, and I have to say the food was pretty good. We got the steak and eggs, and the shrimp and lobster hash and eggs. They also have a lot of options for cocktails and wine. Overall everything didn’t look terrible and it was up-to-date. The reason I gave this place a three star rating is because the room was so loud we could not even have a conversation with each other.
Located in the heart of Port Jeff, there’s a delightful and adorable restaurant with a charming nautical ambiance, strategically positioned by the harbor. The venue features a delightful patio and large bay windows in one dining area, complemented by a separate bar area that adds to its allure. I decided to celebrate my birthday dinner at this wonderful spot for the very first time.
While the service might be leisurely, it seems to reflect their desire for guests to embrace life’s moments and savor the experience. As for the cuisine, it was beyond satisfying, impressing with its excellent presentation and high-quality ingredients. And not to forget, the drinks were simply delectable, adding an extra touch of delight to the overall experience.
It’s dog friendly!!
Went New Year’s Eve had an awesome meal off their special menu. Started off with a nice glass of German resiling wine, Shades of Blue, excellent! Then for appetizer had the crab cakes, loaded with crab topped with Aioli sauce, best I’ve ever had. Then had the fillet mignon with lobster tail, fillet had a good amount of gristle in the middle that I had to work around, other than that it was very good. Lobster tail was presented and seasoned very well in some sort of marinated butter, wine and garlic which I thought was top notch of flavor and tenderness. Came with the mash potatoes another good choice some of the best made. I can’t forget their delicious homemade multi grain bread which was very good. For last desert opted for the Crème Brûlée topped off with fresh made whipped cream, awesome. Let me also mention about our waitress very friendly and accommodating, great customer service.
Overall had a very enjoyable and unforgettable experience at Nantucket’s other than the fillet not being completely satisfied I give it the Cardillo Scale Rating Review of 4.8 out of 5. Will definitely be back again. Happy New Year 🎉🥳😋 👍
The food is worth every penny and they were so accomedating of my gluten intolerance.