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Victorio s Pizza
Contact and Address
| Address | |
| City | |
| State | |
| Postal Code | |
| Country | |
| Phone | |
| Website |
Opening Hours
| Monday | |
| Tuesday | |
| Wednesday | |
| Thursday | |
| Friday | |
| Saturday | |
| Sunday |
Map and Directions
Photos
5 Reviews on “Victorio s Pizza”
This place has been popular for pizza since I was a kid but they have really stepped up their game with the menu and quality of food the past few years. A great variety of options and daily special, plus lots of specialty pies. The pizza crust is buttery and the perfect thickness, and a large pie is enough for 2-3 people. The French onion soup is huge and full of cheese. The chicken and vegetables are always fresh, and the service is on point. During peak times, it gets very busy and is very loud in both the bar and dining room. If you want a quieter experience, go earlier or later than the usual 5-7 dinner crowd.
I ordered takeout at 5:35pm for a pizza and some apps. I was told 35 minutes on the phone. I showed up at 6:05 and was told the order wasn’t ready. I said that’s fine I’ll have a drink while I wait. I sat at the bar for 20 min and had a drink. When I saw the host I asked if the order was ready and he said no it will be ready at after 7pm. I understand it’s a Saturday but it wasn’t even that busy.
Pizza is incredible, they’ve been in business for a long time and it shows why. Hot and crisp with a great cheese to crust ratio.
Good pizza at a good price. Not the best pizza you’ll find, but quite tasty and at a good price. Very interesting fans in there too.
My wife and eat every Friday night at nanuet restaurant and never had issues but last my wife ordered a Margaret pizza which said on the menu the it is made with fresh mozzarella, basil , fresh tomatoes but all she got was sauce instead of fresh tomatoes. She questioned the waitress and said that how they make it ..that was our only issue. Everything else was delicious