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Chen’s Kitchen
Contact and Address
| Address | |
| City | |
| State | |
| Postal Code | |
| Country | |
| Phone | |
| Website |
Opening Hours
| Monday | |
| Tuesday | |
| Wednesday | |
| Thursday | |
| Friday | |
| Saturday | |
| Sunday |
Map and Directions
Photos
5 Reviews on “Chen’s Kitchen”
Came for a date night and was pleasantly surprised. We have tried many places that offer pickled, sour and spicy fish soup. Flushing has always been our go to, but now we have a new restaurant where it’s not too busy to bring our family. Def recommend, and the takeout box is cute as my wife says.
The food was very good and came out very quickly, the staff was super nice, and the portions were very large , overall I would come here again.
Their combo is a must get. Dishes are all very flavorful. We usually get the signature flavor but their spicy flavor is also very good!
We got their signature sauerkraut with fish and ooooooh boy it was so good. The fish is really fresh (doesn’t taste frozen so I assume they use fresh fish??). Their chili chicken side dish and black fungus salad is also incredible. All around delicious and the waitress is very kind and attentive. I’m definitely coming back.
Also the takeout container is so innovative. They said you only have to put on the stove to reheat it.
Tried the basic fish soup (big enough for two), thousand years egg, fern starch noodles, and the fresh milk mochi. All of the above were amazing, well above average. The fish and tofu in the soup were very very good.
Chicken gizzards were fine.
Friendly service, good atmosphere, affordable prices.
Highly recommend.