Reviews
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Reserva Wine Bar
Contact and Address
| Address | |
| City | |
| State | |
| Postal Code | |
| Country | |
| Phone | |
| Website |
Opening Hours
| Monday | |
| Tuesday | |
| Wednesday | |
| Thursday | |
| Friday | |
| Saturday | |
| Sunday |
Map and Directions
Photos
5 Reviews on “Reserva Wine Bar”
Great selection of beers and non-beers, such as sangria, margaritas, ciders, and wine. The ambiance of both the indoor and outdoor spaces were cute too! We especially loved hanging out around the outdoor fire pits in winter, they definitely keep you warm!
We didn’t have a chance to try the food, but from what we saw it looked delicious and we are excited to go back for a meal too!
One of the best places on rockaway area. Modern, with an incredible atmosphere and service. There are plenty of seating in and out and in the backyard. Parking is on the street, so plan accordingly. You will need to create an account and use a card to tap yourself from the wall bar, the scan the QR code on the table for a separate tap. Food is fast and really good. Will def recommend this place.
Extremely clean location with a self service beer station. Card system allows you to choose which beer you want and pay by the ounce. Plenty of outdoor seating to enjoy a beverage with some family/friends on a nice day. I found the beers to be rather expensive compared to other bars and the food menu was small, which are the reasons for 4 stars instead of 5.
I leave lots of food reviews, however this place most likely is the best place I’ve been to! No,let me keep it real 💯, it is the best place I’ve been to. The food is to die for, the atmosphere was like hanging out in your own backyard, the owner and his staff are outstanding, I can’t remember the last time a owner came out to greet his guests, my wife and her friend spend almost 4 hours there Sunday afternoon playing games. Highly recommend this amazing spot,can’t wait to go back.
Very cool concept. You pour your own drinks, and pay by the ozs’ poured. A “tap access card” keeps track of what and how much you poured. I didn’t eat, but the kitchen was a buzz and the dishes coming out looked (and smelled) great.
I was impressed at the variety of beers and ales on tap, as well the proper style of drinkware appropriate to your choice of pour. If you have no idea what to do, no worries, the friendly staff will show you how it all works.
Looking forward to going back and trying something to eat.