Reviews
Contact and Address
| Address | |
| City | |
| State | |
| Postal Code | |
| Country | |
| Phone | |
| Website |
Opening Hours
| Monday | |
| Tuesday | |
| Wednesday | |
| Thursday | |
| Friday | |
| Saturday | |
| Sunday |
Map and Directions
Photos
CoreLife Eatery
Contact and Address
| Address | |
| City | |
| State | |
| Postal Code | |
| Country | |
| Phone | |
| Website |
Opening Hours
| Monday | |
| Tuesday | |
| Wednesday | |
| Thursday | |
| Friday | |
| Saturday | |
| Sunday |
Map and Directions
Photos
6 Reviews on “CoreLife Eatery”
An amazing experience dining here at La Crem. The service was excellent and the menu complimented the spring season perfectly. We enjoyed the pasta additions and chose the three course menu. The cavatelli were tender and perfectly paired with the eggplant and calabrian chiles as were the agnolotti. The long island duck was tender and flavorful. The scallops’ sear was on point and the tender peas and fava were the perfect accompaniment to the warm risotto. Their pommes frites are a must as is their mille feuille with strawberries to end the meal. This is one of the best dining experiences in the tri-state area and may even surpass fine dining in Manhattan.
An amazing experience dining here at La Crem. The service was excellent and the menu complimented the spring season perfectly. We enjoyed the pasta additions and chose the three course menu. The cavatelli were tender and perfectly paired with the eggplant and calabrian chiles as were the agnolotti. The long island duck was tender and flavorful. The scallops’ sear was on point and the tender peas and fava were the perfect accompaniment to the warm risotto. Their pommes frites are a must as is their mille feuille with strawberries to end the meal. This is one of the best dining experiences in the tri-state area and may even surpass fine dining in Manhattan.
I treated my family to dinner at La Cremaillere last evening and will not return any time soon. We ate there years ago and heard it was under new management so we gave it a try. The restaurant is still pretty and romantic.
It took just over three hours to eat a three course meal with service lapses between courses. The food was as disappointing as was the lack of good service. The steak tartare was overrun with sauces. The “crispy sweetbreads” were served soggy. My Dover Sole was riddled with multiple bones. Others at our table said that the lobster appetizer was delicious and the steak as well as the lamb was very tasty. My wife’s halibut was dry. We expressed early in the meal that we would have soufflés for dessert but still had to wait 20 minutes for them to be served. The tab for the six of us was close to $1,000. For that price, both the service and food could have been better.
I recently had the pleasure of dining at La Cremaillere and I must say, it was an absolutely unforgettable experience! From the moment I walked in, I was captivated by the enchanting ambiance.
The quaint French atmosphere, complete with delightful service and soft lighting, transported me to a quaint French village.
What truly stole the show were the incredible culinary creations that graced our table. The duck and lamb chop I indulged in were cooked to perfection, bursting with flavors that left me craving for more. The meat was tender, juicy, and paired perfectly with the accompanying sauces and sides… Let’s talk about the soufflé, oh my goodness! It was an absolute masterpiece and surely the best I’ve ever tasted, not only within La Cremaillere but in the entire country! Chef Thomas Burke’s expertise shone brightly in this light, airy, and incredibly flavorful creation.
It was as if time froze while I savored every spoonful. Highly recommend the chef’s tasting menu and La Cremaillere restaurant!
Doesn’t particularly stand out. Love the little fish pillows in the entryway couch. And the chicken sculptures.
For the offered menu it is pricey, the bill came out to 400$ for three.
For example a plate appetizer of 4 large shrimp is 25$ with sauce, abundant ice and 4 lemon slices. Though it was tasty.
Nothing on the main menu, non appetizer offers were vegan.
Plenty of parking.
We were there for father’s day, the restaurant had plenty of staff, and wasn’t too packed. But it did require a reservation, which we made.
We had a fantastic meal; the flavors were out of this world. You don’t need to go to NYC to have a great meal. Le Poisson exceeded my expectations, and I am certain it won’t take long for them to earn their first Michelin star.