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Fattusco s Pizzeria
Contact and Address
| Address | |
| City | |
| State | |
| Postal Code | |
| Country | |
| Phone | |
| Website |
Opening Hours
| Monday | |
| Tuesday | |
| Wednesday | |
| Thursday | |
| Friday | |
| Saturday | |
| Sunday |
Map and Directions
Photos
5 Reviews on “Fattusco s Pizzeria”
What can I not say about this pizzeria?! As a New Yorker, I was amazed at the quality, flavors and varieties of this pizzeria! I am so glad we stopped by for lunch. I ate the Balsamic Chicken slice which was amazing and the garlic knots. My friend had the vodka sauce slice, a Sicilian, and the slice with mozzarella, tomatoes and balsamic vinegar. Everything was excellent! The service was also great. If this place wasn’t an hour and half away from me, I’d visit every day.
Always love this place! Last night was even better than usual- and they were slammed right up to (and through) closing time. My husband and I sat down at 7:15 and the waitress, Kaitlyn let us know that closing was 8. We put an app order in and took a few minutes, but decided quickly. She was working so hard- tables full inside and out! There was a minor mistake when our app was brought (sauce on instead of on the side, still delish, just not our preference). Marc (owner) came out to the table immediately, apologized and put a new order in. We ordered one of their amazing cauliflower crust pizzas and a catfish and jumbo shrimp franchise over zucchini risotto from the special menu (excellent recommendation from our waitress) which was the best catfish I have ever eaten!!! Can’t say enough about the service, quality of food and owners! Always the best wine too 😏 BYO!
Yummm, plastic flavored knots
Sir fattusco, and i mean sir. I loved your food previously. But your chef putting that in there really is off putting. (Say what you will but charcoal burnt balls along 4 perfectly cooked knots shows something) I appreciate the kindness but i unfortunately will not be returning. I was just the unlucky one that night 😢
Nice clean well managed restaurant.
Every pasta I’ve had were delicious, the take out pizza has never been a disappointment.
Ever time I go in or call, the manager recognizes me, in a good way.
Great spot for a specialty pie. Ordered two BBQ Chicken slices on my first visit and they were the best I’ve had in a long time.