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Daruma of Tokyo
Contact and Address
| Address | |
| City | |
| State | |
| Postal Code | |
| Country | |
| Phone | |
| Website |
Opening Hours
| Monday | |
| Tuesday | |
| Wednesday | |
| Thursday | |
| Friday | |
| Saturday | |
| Sunday |
Map and Directions
Photos
5 Reviews on “Daruma of Tokyo”
From the moment we stepped into your establishment, we were captivated by the exquisite ambience. The soft lighting, elegant decor created a truly sophisticated atmosphere, setting the stage for an unforgettable dining experience.
But the true star of the show was, without a doubt, the exquisite food menu. Your offerings were unlike anything we’d encountered before, highlighting a unique blend of innovative ingredients, international influences, seasonal highlights. Each dish was a masterpiece, a testament to the culinary artistry of your chefs.
We were particularly impressed by Calamari, Crab Cake, Cauliflower Gratin and Roasted Organic Chicken. The melt-in-your-mouth texture of the scallops, the explosion of flavors in the curry, the perfectly balanced sweetness of the dessert. The presentation was equally stunning, a visual feast that complemented the delightful taste sensations.
It’s clear that you take immense pride in creating a truly special dining experience, and it shows in every aspect of your restaurant. From the attentive and knowledgeable staff who guided us through the menu to the exceptional food and ambience, everything came together seamlessly to create a truly memorable evening.
Decor and ambiance were great. Staff were friendly and attentive. Food was cooked to perfection and flavorful. We had sparkling water and wine with our meal. Finished our dinner with dessert and coffee. Definitely will be a restaurant we’ll revisit in the future.
We had a great dinner! This was our first time here, and we sat at the bar prior to dinner. Ralph the bartender greeted us with a smile and made us some amazing martinis!
When seated, we were served by Neil and Alex. Our food was exceptional. (Sidenote: they have gluten free rolls if you ask) Zach recommended some wine and told us a bit about the winemaker. Overall it was a great experience.
I’ve driven by this place more times than I can count and finally decided to give it a try.To say it was a disappointment would be putting it lightly. The calamari was overwhelmingly seasoned with pepper to the point it gave me a sour stomach almost instantly;for the first time in my life I actually had to send it back,I couldn’t be a trooper and just try to enjoy it,I legitimately couldn’t eat it.The servers were extremely understanding and apologized,service overall was actually really really good.
When the main courses came the portions were comical for the price,no sides or extras included for at an extremely high price point;do not come here hungry and expect to be anywhere near full on a main entrée alone.
For the price and hype,not worth it at all,many better options.
The service was amazing. I don’t recall
the name of the waitress/bartender but she was such a joy. She made amazing drink & menu recommendations. Kansas City Strip, Sweet potatoes dumpling, creamy Kale & the writers block. All delicious. Will 100% be back.