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Rothchilds Coffee & Kitchen
Contact and Address
| Address | |
| City | |
| State | |
| Postal Code | |
| Country | |
| Phone | |
| Website |
Opening Hours
| Monday | |
| Tuesday | |
| Wednesday | |
| Thursday | |
| Friday | |
| Saturday | |
| Sunday |
Map and Directions
Photos
5 Reviews on “Rothchilds Coffee & Kitchen”
Stopped by for lunch, starting with the cauliflower in lemon cream sauce. Cauliflower was cooked perfectly in a refreshing cream sauce. Ordered the burger, and it was huge–could hardly finish it. Latte and mint lemonade were excellent.
Will return.
Awesome bread, and fresh salad – a side to the falafel.
Clean decor. Good service and good food.
At brunch, there is a party occupying two tables at the back, making the small hall very very noisy. But I didn’t mind, given the decline this town has been experiencing, I’ll take the noise. We need a little buzz and noise, don’t we?
I was going to order the spicy cucumber cocktail but one of the ingredients – syrup stopped me.
Shakshuka is ok, will try something else next time. I took the leftover bread home – they’ll throw it away, right? The sweet busyboy even packed in a container of olive oil + balsamic reduction (sweet). Thanks 😊
Street parking.
My friend and I decided to check out this restaurant one Friday late afternoon, and while the food was exceptional, the overall experience left much to be desired.
Located within walking distance from public transportation, the absence of parking at the front was notable. Instead of a warm welcome, a “We Support Israel” sign greeted us, setting an unexpected political tone. The lack of a traditional greeting from the waitress, who promptly handed us menus and divided our table, felt impersonal.
Nevertheless, the culinary journey began promisingly with a delightful appetizer of hummus with mushrooms, followed by a savory Syrian kebab as the main course. The molten chocolate cake served for dessert was a sweet conclusion to the meal. Accompanying our selections were a ruby red grapefruit cosmopolitan and a fresh fruit margarita, both of which were refreshing.
However, the service shortcomings became apparent as we progressed through the evening. The absence of cloth napkins and the provision of only one paper napkin each were disappointing, considering the price paid. Additionally, the need for specificity in ordering, such as requesting ice water with ice, highlighted a lack of attention to detail.
Attempting to capture the waitress’ (Stella’s) attention proved challenging, as she was often engrossed in conversations with other staff members or acquaintances. Despite periodic check-ins, the overall level of attentiveness fell short.
Upon receiving the bill, we were surprised by an unexpected price increase for the main course, attributed to a post-4 p.m. billing policy. While the waitress kindly adjusted the price, this discrepancy should have been clearly indicated on the menu.
In conclusion, despite the restaurant’s culinary prowess, the overall dining experience was marred by subpar service and unexpected pricing policies. While I would rate the food and drinks highly, I urge the establishment to prioritize improving its service standards to ensure a more enjoyable dining experience for future patrons.
I recently went for dinner with a few friends to a cozy restaurant that I hadn’t been to before. The place is a bit small, so making a reservation might be a good idea. Our server was attentive, and all the dishes we tried were tasty, especially the falafel platter and the roasted eggplant with green herb tahini sauce. I also enjoyed a spicy cucumber margarita. We skipped dessert this time. I’m looking forward to trying one on my next visit.
My boyfriend and I went there for our one year anniversary dinner. It was his first time trying authentic Middle Eastern/Mediterranean food, and Rothchilds did not disappoint! We ordered hummus with pita bread, a shakshouka, and the Syrian kebabs. Our meal also came with a complimentary side of bread with olive oil and balsamic vinegar. The shakshouka is only served in during brunch hours, but they were kind enough to still make us one when we requested it.
The hummus was deliciously creamy and the pita bread was warm and fresh. Even though it was only an appetizer, my partner and I agreed that it was the best dish we’ve eaten there. The shakshouka was hot and tomatoey. And the Syrian kebabs were well-spiced and pair nicely with lentil rice and Israeli salad. Overall, the portions are huge so we left satisfied!